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Digestive process

Doge Inu

819,266 subscribers

550,797 次观看 • 2 年前 •via X (Twitter)

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visualisation of the digestive process in dogs

visualisation of the digestive process in dogs

Science girl

693,091 次观看 • 1 年前

McDonald’s Burgers would survive the thermal nuclear apocalypse. Imagine your kid’s digestive system trying to process this toxic waste.

McDonald’s Burgers would survive the thermal nuclear apocalypse. Imagine your kid’s digestive system trying to process this toxic waste.

Concerned Citizen

705,429 次观看 • 1 年前

Forest walk with the elephants. Their digestive system is not so good, so they have to eat a lot. In that process they transport seeds far and wide. And keep spreading the forest.

Forest walk with the elephants. Their digestive system is not so good, so they have to eat a lot. In that process they transport seeds far and wide. And keep spreading the forest.

Parveen Kaswan, IFS

33,982 次观看 • 1 年前

This is bloating in cow and can cause the death of the cow if not attended to. The gas build up is caused by the type of feed, frequency of feeding & digestive process. Livestock farmers create a passage for the gas to relieve the animal of the pain and stress.

This is bloating in cow and can cause the death of the cow if not attended to. The gas build up is caused by the type of feed, frequency of feeding & digestive process. Livestock farmers create a passage for the gas to relieve the animal of the pain and stress.

NaijaFarmer

2,251,613 次观看 • 1 年前

The Incredible Miracles of a 72 Hour Fast Ever wondered what happens when you give your digestive system a break? Let's break down the transformative timeline of an extended fast: 1. 6 Hours: Sugar Drop! Insulin levels start to stabilise, and your body begins burning stored sugar for energy. 2. 12 Hours: Fat Burn Begins! Your body enters a metabolic state called ketosis, shifting from carbs to burning fat. 3. 17 Hours: Atophagy Alert Cells initiate a deep cleaning process, rejuvenating and repairing from the inside out. 4. 24 Hours: Gut Glow-up! Your entire digestive system gets a revamp as stem cells rush in to mend and refresh. 5. 48 Hours: Dopamine Dive! Your brain's dopamine system reboots, recharging motivation and elevating mood. 6. 72 Hours: Immunity Ignition! A full-scale immune system overhaul powers up, readying you against invaders.

The Incredible Miracles of a 72 Hour Fast Ever wondered what happens when you give your digestive system a break? Let's break down the transformative timeline of an extended fast: 1. 6 Hours: Sugar Drop! Insulin levels start to stabilise, and your body begins burning stored sugar for energy. 2. 12 Hours: Fat Burn Begins! Your body enters a metabolic state called ketosis, shifting from carbs to burning fat. 3. 17 Hours: Atophagy Alert Cells initiate a deep cleaning process, rejuvenating and repairing from the inside out. 4. 24 Hours: Gut Glow-up! Your entire digestive system gets a revamp as stem cells rush in to mend and refresh. 5. 48 Hours: Dopamine Dive! Your brain's dopamine system reboots, recharging motivation and elevating mood. 6. 72 Hours: Immunity Ignition! A full-scale immune system overhaul powers up, readying you against invaders.

Fred’s Farm | Herbal Wellness 🌿

443,179 次观看 • 2 年前

Food in space. Never thought I would have to learn to eat again 😅. Here I am explaining why habits matter when you are eating in space. If you are not mindful you can easily create a mess and you don’t want to be that guy. Solid mantra that works for anything in space “Slow is Fast”. Other interesting fact is we don’t need gravity to digest food. A process called ‘peristalsis’ is responsible for digestion which is gravity independent. It is the contraction and relaxation of muscles to push food down through the digestive tract. Head up or head down, gravity or no gravity your body will always digest food. Bon appetit. 😊 #shux #space #iss #shubhanshushukla #india #axiom4 #isro #bharat #food

Food in space. Never thought I would have to learn to eat again 😅. Here I am explaining why habits matter when you are eating in space. If you are not mindful you can easily create a mess and you don’t want to be that guy. Solid mantra that works for anything in space “Slow is Fast”. Other interesting fact is we don’t need gravity to digest food. A process called ‘peristalsis’ is responsible for digestion which is gravity independent. It is the contraction and relaxation of muscles to push food down through the digestive tract. Head up or head down, gravity or no gravity your body will always digest food. Bon appetit. 😊 #shux #space #iss #shubhanshushukla #india #axiom4 #isro #bharat #food

Shubhanshu Shukla

148,154 次观看 • 10 个月前

Your doctor won’t tell you this… But the Mayo Clinic once published a study showing raw milk helped patients with allergies, skin issues, asthma, and even digestive problems. No wonder Big Pharma wanted it banned! How can they profit off of a natural food when they can’t patent it? Spoiler alert…they can’t! Before the rise of ultra-pasteurization and Big Dairy, raw milk was trusted as real medicine. It’s rich in enzymes, beneficial bacteria, and bioavailable nutrients…all things that are destroyed in the pasteurization process. Pasteurized milk is NOT the same nutrient-wise as raw milk. That’s why pasteurized milk has to have vitamins added back in…because all of the good stuff was eliminated. Today, raw milk is labeled “dangerous” while soda, seed oils, and processed foods line the shelves of our grocery stores and are marketed to our children. Ask yourself…. Who benefits from keeping you scared of real food?

Your doctor won’t tell you this… But the Mayo Clinic once published a study showing raw milk helped patients with allergies, skin issues, asthma, and even digestive problems. No wonder Big Pharma wanted it banned! How can they profit off of a natural food when they can’t patent it? Spoiler alert…they can’t! Before the rise of ultra-pasteurization and Big Dairy, raw milk was trusted as real medicine. It’s rich in enzymes, beneficial bacteria, and bioavailable nutrients…all things that are destroyed in the pasteurization process. Pasteurized milk is NOT the same nutrient-wise as raw milk. That’s why pasteurized milk has to have vitamins added back in…because all of the good stuff was eliminated. Today, raw milk is labeled “dangerous” while soda, seed oils, and processed foods line the shelves of our grocery stores and are marketed to our children. Ask yourself…. Who benefits from keeping you scared of real food?

Gubba Homestead

50,275 次观看 • 1 年前

You need to train your fascia if you want to fix your gut health. Most people are searching for the next superfood that will magically fix their digestion (superfoods of course matter) but the role of fascia often gets overlooked. Your gut doesn't live in isolation. It's wrapped in connective tissue that transmits tension, pressure, and stress throughout your entire body. If your fascia is restricted: -rib cage can't expand -organs can't glide -blood flow reduces -lymph flow stagnates -diaphragm can't lower properly -nervous system stuck in sympathetic state When that happens, vagus nerve signaling drops, motility worsens, secretion reduces, and your entire digestive process becomes dysregulated. Diet matters. But if your fascia is locked, your gut physically cannot function properly. Here's one exercise you can do right now: -Apply coconut or castor oil around ribcage -Use thumbs or guasha to glide outward along ribs -7/10 pressure for a few minutes until area gets red -Perform back breathing while doing this Do this 2-3x per week and you'll feel the difference.

You need to train your fascia if you want to fix your gut health. Most people are searching for the next superfood that will magically fix their digestion (superfoods of course matter) but the role of fascia often gets overlooked. Your gut doesn't live in isolation. It's wrapped in connective tissue that transmits tension, pressure, and stress throughout your entire body. If your fascia is restricted: -rib cage can't expand -organs can't glide -blood flow reduces -lymph flow stagnates -diaphragm can't lower properly -nervous system stuck in sympathetic state When that happens, vagus nerve signaling drops, motility worsens, secretion reduces, and your entire digestive process becomes dysregulated. Diet matters. But if your fascia is locked, your gut physically cannot function properly. Here's one exercise you can do right now: -Apply coconut or castor oil around ribcage -Use thumbs or guasha to glide outward along ribs -7/10 pressure for a few minutes until area gets red -Perform back breathing while doing this Do this 2-3x per week and you'll feel the difference.

Oscar Patel

48,665 次观看 • 5 个月前

A 72-hour water fast (drinking water but consuming no calories) can trigger several changes in the body. Some are well supported by research, while others are still being studied. Potential benefits 1. Autophagy may increase * Autophagy is the process by which cells break down and recycle damaged components. * Animal studies show fasting can stimulate autophagy, and in humans it is thought to increase during prolonged fasting, although exactly when and by how much varies and is still being researched. 2. Ketosis * After around 24–48 hours, most people begin producing ketones from stored fat. * By 72 hours, many people are in deeper ketosis, which can: * Increase fat burning. * Provide an alternative fuel source for the brain. * Reduce hunger in some people once ketosis is established. 3. Improved insulin sensitivity * Fasting lowers insulin levels. * Short-term fasting can improve insulin sensitivity after the fast, which may help with blood sugar regulation in some individuals. 4. Reduced inflammation * Some studies have found short-term fasting can lower certain inflammatory markers, although results vary. 5. Weight loss * You’ll lose weight during a 72-hour fast. * Part of this is fat, but a significant amount is also water and depleted glycogen stores. * Some weight is regained once you eat normally again. 6. Lower blood sugar * Blood glucose typically falls during fasting, particularly in people without diabetes. 7. Potential cardiovascular benefits * Temporary reductions in blood pressure may occur. * Triglycerides may improve in some people. * Long-term benefits depend more on overall diet and lifestyle than occasional fasting. 8. Mental clarity * Some people report improved focus and concentration after the first 24–48 hours, possibly related to ketone production. * Others experience fatigue or brain fog instead. 9. Digestive rest * The digestive system gets a break from processing food

A 72-hour water fast (drinking water but consuming no calories) can trigger several changes in the body. Some are well supported by research, while others are still being studied. Potential benefits 1. Autophagy may increase * Autophagy is the process by which cells break down and recycle damaged components. * Animal studies show fasting can stimulate autophagy, and in humans it is thought to increase during prolonged fasting, although exactly when and by how much varies and is still being researched. 2. Ketosis * After around 24–48 hours, most people begin producing ketones from stored fat. * By 72 hours, many people are in deeper ketosis, which can: * Increase fat burning. * Provide an alternative fuel source for the brain. * Reduce hunger in some people once ketosis is established. 3. Improved insulin sensitivity * Fasting lowers insulin levels. * Short-term fasting can improve insulin sensitivity after the fast, which may help with blood sugar regulation in some individuals. 4. Reduced inflammation * Some studies have found short-term fasting can lower certain inflammatory markers, although results vary. 5. Weight loss * You’ll lose weight during a 72-hour fast. * Part of this is fat, but a significant amount is also water and depleted glycogen stores. * Some weight is regained once you eat normally again. 6. Lower blood sugar * Blood glucose typically falls during fasting, particularly in people without diabetes. 7. Potential cardiovascular benefits * Temporary reductions in blood pressure may occur. * Triglycerides may improve in some people. * Long-term benefits depend more on overall diet and lifestyle than occasional fasting. 8. Mental clarity * Some people report improved focus and concentration after the first 24–48 hours, possibly related to ketone production. * Others experience fatigue or brain fog instead. 9. Digestive rest * The digestive system gets a break from processing food

Anthony Fowler

84,080 次观看 • 22 天前

Ghee the detox superfood? I am now convinced that Instagram is just Whatsapp University with videos. It has become a cesspool of health misinformation that Meta needs to really do something about dangerous "health talks" from people with zero education in medicine & healthcare. Like this incospicious actor-turned-model Ekansh Jayaswal who is monetizing and trying his luck on Instagram giving advice a lot of health topics that he has no idea about and in the process, misleading people with dangerous misinformation. He claims that drinking 10ml of ghee (which is clarified butter) everyday in morning on empty stomach has the following benefits: 1. It is a detox 2. Helps in digestion 3. It controls sugars 4. Hydrates skin and 5. (which he claims is most important) - lubricates your joints for easy mobility. The fact is, Ekansh is actually a science-illiterate and also medically ill-informed. He does not understand basic human anatomy and physiology. Here is what all of this really means: 1. There is nothing called a detox. It is a wellness fraud marketing term. The liver, kidneys, skin and lungs are the only detox you'll ever need. 2. Consuming ghee does not help in digestion. Digestion is a complex anatomico-physiological process that occurs autonomously whether you want it or not and ghee does not affect an autonomous normal physiological process. 3. Ghee does not control sugars. In fact animal studies have shown that ghee worsens lipid profile and fasting sugars and that people with duabetes must limit saturated fats such as ghee as it worsens systemic inflammation. and and 4. Ghee does not hydrate skin. There is no clinical evidence that it does. This is literally just a bluff. 5. There is absolutely no way that orally consumed ghee enters the joints and lubricates it. It can happen only if the human digestive system is directly connected to the musculoskeletal system or the oral cavity is directly connected to the musculoskeletal system in the absence of a digestive tract. But we know that is not possible, but Ekansh has not gotten that point it. In fact: A study showed that ghee that is predominantly saturated fats had an increasing effect on non-HDL-cholesterol (bad fat) compared with olive oil, adding further evidence to the existing recommendations to replace dietary fats high in saturated fatty acids with dietary fats high in unsaturated fats to reduce heart disease risk. Ghee is not a superfood, and its consumption must be limited, as it is a rich source of saturated fats, has potential to increase cardiac risk, has no proteins, is all fat-based calories, is not a prebiotic, is a good source of fat soluble vitamins and its daily consumption can increase risk of obesity, and not burn fat or reduce weight. On another note, when preparing rice dishes, adding a little ghee with specific timing and within a stir-fry technique could help reduce post meal glucose spikes:

TheLiverDoc™

445,906 次观看 • 2 年前

🚨 THE INCREDIBLE MIRACLES OF A 72-HOUR FAST 🚨 Ever wondered what happens when you stop eating and give your body a REAL break? Here’s what science says happens to your body — hour by hour: 🧵👇 1. 🔥 6 HOURS: BLOOD SUGAR DROP Insulin begins to stabilise. Your body starts using stored sugar for energy. The fat-burning engine is warming up. 2. 🧠 12 HOURS: KETOSIS KICKS IN Your body enters a metabolic shift — from carbs to FAT as your primary fuel source. Fat burn begins. Clarity improves. 3. ♻️ 17 HOURS: AUTOPHAGY MODE Cells begin a process of deep cleaning — clearing out dead material and toxic waste. Think of it as internal recycling. 4. 💫 24 HOURS: GUT RESET Your digestive system gets a full reset. STEM CELLS flood in to repair the lining of your gut. Less inflammation. More balance. 5. 🧬 48 HOURS: DOPAMINE REBOOT Your brain’s reward system recalibrates. Mood elevates. Motivation returns. You feel lighter — mentally and emotionally. 6. 🛡️ 72 HOURS: IMMUNE SYSTEM IGNITION A complete immune regeneration begins. Old cells out. New immune cells in. You’re now better prepared to fight off illness. ⚠️ NO DRUG. NO PILL. JUST YOUR BODY HEALING ITSELF. The 72-hour fast isn’t starvation. It’s restoration. 💥

🚨 THE INCREDIBLE MIRACLES OF A 72-HOUR FAST 🚨 Ever wondered what happens when you stop eating and give your body a REAL break? Here’s what science says happens to your body — hour by hour: 🧵👇 1. 🔥 6 HOURS: BLOOD SUGAR DROP Insulin begins to stabilise. Your body starts using stored sugar for energy. The fat-burning engine is warming up. 2. 🧠 12 HOURS: KETOSIS KICKS IN Your body enters a metabolic shift — from carbs to FAT as your primary fuel source. Fat burn begins. Clarity improves. 3. ♻️ 17 HOURS: AUTOPHAGY MODE Cells begin a process of deep cleaning — clearing out dead material and toxic waste. Think of it as internal recycling. 4. 💫 24 HOURS: GUT RESET Your digestive system gets a full reset. STEM CELLS flood in to repair the lining of your gut. Less inflammation. More balance. 5. 🧬 48 HOURS: DOPAMINE REBOOT Your brain’s reward system recalibrates. Mood elevates. Motivation returns. You feel lighter — mentally and emotionally. 6. 🛡️ 72 HOURS: IMMUNE SYSTEM IGNITION A complete immune regeneration begins. Old cells out. New immune cells in. You’re now better prepared to fight off illness. ⚠️ NO DRUG. NO PILL. JUST YOUR BODY HEALING ITSELF. The 72-hour fast isn’t starvation. It’s restoration. 💥

Jim Ferguson

56,998 次观看 • 1 年前

Carrageenan Food Additive...Scientists 'Force Feed' It To Rats Causing IBD Inflammatory Bowel Disease In Order To Invent FDA Approved Drugs To Treat IBD. The Same FDA Approves Toxic Carrageenan As A Safe Additive In 1000s Of Products. It Degrades To Cancer Causing Poligeenan. Though carrageenan is derived from natural sources (seaweeds), its use in food manufacturing relies on a treatment & extraction process that alters its chemistry, transforming it into a highly processed, synthetic ingredient, that degrades in the body into Poligeenan. The alkaline treatments create chemical changes in the algal extracts & cause this synthetic form of carrageenan to be highly harmful to everyone & lethal to those battling alpha-gal syndrome, as carrageenan contains the same alpha-gal epitope. The following foods commonly contain carrageenan but there are 1000s of carrageenan containing products: Dairy: whipping cream, chocolate milk, ice cream, sour cream, cottage cheese, infant formula & children’s squeezable yogurt. Dairy alternatives: soy milk, almond milk, hemp milk, coconut milk & other desserts. Meats: sliced turkey, prepared chicken & deli meats Prepared foods: canned soups & broths, salad dressings, microwavable dinners & frozen pizzas. Some nutritional or diet drinks contain carrageenan, as do some supplements, including chewable vitamins & toothpaste & even petfoods. When used as a 'processing aid' the FDA does not require carrageenan to be listed as an ingredient. For example, if carrageenan is used in the cream used to make ice cream, the manufacturer is not legally required to list it on the final product's ingredient panel. While approved as "Generally Recognized as Safe" (GRAS) by the U.S. FDA, carrageenan is a controversial food additive which causes the following harmful effects: Digestive & intestinal inflammation Promotes inflammation: carrageenan activates inflammatory pathways in the intestines. Inflammatory bowel disease (IBD): It has been linked to Crohn's disease & ulcerative colitis. A study showed that IBD patients in remission relapsed when given carrageenan capsules. Digestive discomfort: Carrageenan causes bloating, gas, irritable bowel syndrome & diarrhea. Intestinal permeability: Carrageenan increases intestinal permeability, also known as "leaky gut," which allows toxins & antigens to enter the bloodstream & trigger an immune response. Alters gut microbiome: Carrageenan negatively changes the composition of gut bacteria, promoting pro-inflammatory species & reducing beneficial ones. Cancer concerns Degradation into carcinogen: The key concern is that synthetic carrageenan degrades into poligeenan (degraded carrageenan) when exposed to stomach acid. Poligeenan is carcinogenic: Poligeenan is a known inflammatory agent used in labs to cause cancer in animals & is classified as a human carcinogen. Tumor promotion: damage the colon, leading to bleeding, tumors & cancer. Blood sugar & insulin Insulin resistance: A 2024 clinical trial showed that a high-carrageenan diet, consuming foods everyday containing carrageenan, negatively affects insulin sensitivity. Glucose intolerance: Carrageenan worsens glucose intolerance & increase insulin resistance. 👇Carrageenan Database, Lists & Resources👇 👇Carrageenan & Insulin Resistance👇 👇Gut Lining Damage, Inflammation & Diabetes👇 Speaker: @hormonespecialist Layne Kilpatrick

Carrageenan Food Additive...Scientists 'Force Feed' It To Rats Causing IBD Inflammatory Bowel Disease In Order To Invent FDA Approved Drugs To Treat IBD. The Same FDA Approves Toxic Carrageenan As A Safe Additive In 1000s Of Products. It Degrades To Cancer Causing Poligeenan. Though carrageenan is derived from natural sources (seaweeds), its use in food manufacturing relies on a treatment & extraction process that alters its chemistry, transforming it into a highly processed, synthetic ingredient, that degrades in the body into Poligeenan. The alkaline treatments create chemical changes in the algal extracts & cause this synthetic form of carrageenan to be highly harmful to everyone & lethal to those battling alpha-gal syndrome, as carrageenan contains the same alpha-gal epitope. The following foods commonly contain carrageenan but there are 1000s of carrageenan containing products: Dairy: whipping cream, chocolate milk, ice cream, sour cream, cottage cheese, infant formula & children’s squeezable yogurt. Dairy alternatives: soy milk, almond milk, hemp milk, coconut milk & other desserts. Meats: sliced turkey, prepared chicken & deli meats Prepared foods: canned soups & broths, salad dressings, microwavable dinners & frozen pizzas. Some nutritional or diet drinks contain carrageenan, as do some supplements, including chewable vitamins & toothpaste & even petfoods. When used as a 'processing aid' the FDA does not require carrageenan to be listed as an ingredient. For example, if carrageenan is used in the cream used to make ice cream, the manufacturer is not legally required to list it on the final product's ingredient panel. While approved as "Generally Recognized as Safe" (GRAS) by the U.S. FDA, carrageenan is a controversial food additive which causes the following harmful effects: Digestive & intestinal inflammation Promotes inflammation: carrageenan activates inflammatory pathways in the intestines. Inflammatory bowel disease (IBD): It has been linked to Crohn's disease & ulcerative colitis. A study showed that IBD patients in remission relapsed when given carrageenan capsules. Digestive discomfort: Carrageenan causes bloating, gas, irritable bowel syndrome & diarrhea. Intestinal permeability: Carrageenan increases intestinal permeability, also known as "leaky gut," which allows toxins & antigens to enter the bloodstream & trigger an immune response. Alters gut microbiome: Carrageenan negatively changes the composition of gut bacteria, promoting pro-inflammatory species & reducing beneficial ones. Cancer concerns Degradation into carcinogen: The key concern is that synthetic carrageenan degrades into poligeenan (degraded carrageenan) when exposed to stomach acid. Poligeenan is carcinogenic: Poligeenan is a known inflammatory agent used in labs to cause cancer in animals & is classified as a human carcinogen. Tumor promotion: damage the colon, leading to bleeding, tumors & cancer. Blood sugar & insulin Insulin resistance: A 2024 clinical trial showed that a high-carrageenan diet, consuming foods everyday containing carrageenan, negatively affects insulin sensitivity. Glucose intolerance: Carrageenan worsens glucose intolerance & increase insulin resistance. 👇Carrageenan Database, Lists & Resources👇 👇Carrageenan & Insulin Resistance👇 👇Gut Lining Damage, Inflammation & Diabetes👇 Speaker: @hormonespecialist Layne Kilpatrick

Valerie Anne Smith

32,402 次观看 • 10 个月前

"People Are Brainwashed Into Drinking Too Much Water." Dr Tel Oren, MD "Water Intoxication Is Diluting Your Electrolytes, Damaging Your Kidneys & Lowering Your Stomach Acid." "20 Years Ago No One Carried Water Bottles Everywhere With Them & No One Had Electrolyte Deficiency." Excessive water intake dilutes electrolytes, strains kidneys & stresses adrenal glands. True cellular hydration happens through metabolism, not just by drinking water. Hydration on a cellular level requires crucial unrefined minerals like potassium, sodium & magnesium to enter the cell wall. Listen to your body—drink when thirsty, including unrefined mineral sea salt to water for proper hydration. Avoid drinking with meals which dilutes stomach acid. Drinking liquids during meals can lead to bloating, indigestion & nutrient malabsorption. Your stomach likes to maintain an acidity level of 1 to 1.5 on the pH scale (2nd highest stomach acidity next to vultures), which break down proteins, stimulates the release of digestive enzymes & absorption of vitamins. But when you drink during meals, you slow down the entire process, water has a pH of 7, which leads to bloating & acid reflux. Too much water creates dilution of your electrolytes in your blood & damage to your adrenals that depend on those electrolytes. So you end up in greater stress & it becomes a vicious cycle for the health 'set point' of your kidneys. Gradually break free from the habit of constant hydration for healthier balance and real cellular wellness. Slowly break your water addiction to whatever your body tells you it needs when you're thirsty. Drink when thirsty & rehydrate with water & crucial minerals during times of high heat & perspiration. 👇Water Intoxication Symptoms & Science👇 👇Too Much Water Causes Heartburn & GERD👇 👇Over Hydration Is Harmful To Kidneys & Heart👇 Speaker: Dr Adiel Tel Oren, MD Video: WR

"People Are Brainwashed Into Drinking Too Much Water." Dr Tel Oren, MD "Water Intoxication Is Diluting Your Electrolytes, Damaging Your Kidneys & Lowering Your Stomach Acid." "20 Years Ago No One Carried Water Bottles Everywhere With Them & No One Had Electrolyte Deficiency." Excessive water intake dilutes electrolytes, strains kidneys & stresses adrenal glands. True cellular hydration happens through metabolism, not just by drinking water. Hydration on a cellular level requires crucial unrefined minerals like potassium, sodium & magnesium to enter the cell wall. Listen to your body—drink when thirsty, including unrefined mineral sea salt to water for proper hydration. Avoid drinking with meals which dilutes stomach acid. Drinking liquids during meals can lead to bloating, indigestion & nutrient malabsorption. Your stomach likes to maintain an acidity level of 1 to 1.5 on the pH scale (2nd highest stomach acidity next to vultures), which break down proteins, stimulates the release of digestive enzymes & absorption of vitamins. But when you drink during meals, you slow down the entire process, water has a pH of 7, which leads to bloating & acid reflux. Too much water creates dilution of your electrolytes in your blood & damage to your adrenals that depend on those electrolytes. So you end up in greater stress & it becomes a vicious cycle for the health 'set point' of your kidneys. Gradually break free from the habit of constant hydration for healthier balance and real cellular wellness. Slowly break your water addiction to whatever your body tells you it needs when you're thirsty. Drink when thirsty & rehydrate with water & crucial minerals during times of high heat & perspiration. 👇Water Intoxication Symptoms & Science👇 👇Too Much Water Causes Heartburn & GERD👇 👇Over Hydration Is Harmful To Kidneys & Heart👇 Speaker: Dr Adiel Tel Oren, MD Video: WR

Valerie Anne Smith

1,228,319 次观看 • 1 年前

How does language begin? There’s a lot of important growth and development that occurs during the 45 month window from prenatal to age three. But among infancy’s greatest accomplishments is language acquisition. So over the coming week I’m going to dedicate this space to a series of posts on the sequential growth of language, which you may be surprised to learn begins even before birth. As your baby’s hearing activates between 18-20 weeks of gestation, they begin hearing their first sounds: Mom’s heartbeat, digestive rumblings, and voice. As you might imagine, sound isn’t crystal clear in the amniotic sac. (It’s not a perfect comparison, but consider how your own hearing changes under water in a swimming pool. You can still hear, but the sounds are muffled and significantly degraded.) For this and other reasons, your baby isn’t absorbing specific vocabulary at this point, but there’s little question that they are beginning to familiarize themselves with not only the tones/sound of their mother’s voice, but the distinct rhythms and patterns of her native language. We’re still only beginning to understand prenatal learning, but research demonstrates that in the minutes and hours immediately after birth, newborns already recognize their mother’s voice and can distinguish (and prefer) their own native language. That’s right: at birth babies’ brains have already begun organizing themselves around their mothers’ native languages. Pretty remarkable, no? It’s the first step in a miraculous process by which young children acquire complex linguistic ability over a period of just months. As for this precious little one, just minutes old, watch how he calms from a cry to an instant silence when exposed to the clear and familiar sound of his mother’s voice. Tomorrow we’ll look at the earliest forms of vocalization. This beautiful video was shared to YT by @lashaviouskirk9862.

How does language begin? There’s a lot of important growth and development that occurs during the 45 month window from prenatal to age three. But among infancy’s greatest accomplishments is language acquisition. So over the coming week I’m going to dedicate this space to a series of posts on the sequential growth of language, which you may be surprised to learn begins even before birth. As your baby’s hearing activates between 18-20 weeks of gestation, they begin hearing their first sounds: Mom’s heartbeat, digestive rumblings, and voice. As you might imagine, sound isn’t crystal clear in the amniotic sac. (It’s not a perfect comparison, but consider how your own hearing changes under water in a swimming pool. You can still hear, but the sounds are muffled and significantly degraded.) For this and other reasons, your baby isn’t absorbing specific vocabulary at this point, but there’s little question that they are beginning to familiarize themselves with not only the tones/sound of their mother’s voice, but the distinct rhythms and patterns of her native language. We’re still only beginning to understand prenatal learning, but research demonstrates that in the minutes and hours immediately after birth, newborns already recognize their mother’s voice and can distinguish (and prefer) their own native language. That’s right: at birth babies’ brains have already begun organizing themselves around their mothers’ native languages. Pretty remarkable, no? It’s the first step in a miraculous process by which young children acquire complex linguistic ability over a period of just months. As for this precious little one, just minutes old, watch how he calms from a cry to an instant silence when exposed to the clear and familiar sound of his mother’s voice. Tomorrow we’ll look at the earliest forms of vocalization. This beautiful video was shared to YT by @lashaviouskirk9862.

Dan Wuori

121,981 次观看 • 1 年前

I spent 10 years in burnout. I've finally figured it all out. Understanding Burnout: The Five Interlocking Systems Burnout is a complex syndrome that affects millions of people, yet remains poorly understood by mainstream medicine. This comprehensive guide explores what burnout really is - not simply "being tired" or "needing a vacation," but a profound physiological state involving five interconnected bodily systems. By understanding these systems and how they interact, you can better navigate your path to recovery. What Burnout Really Feels Like If you've experienced burnout, you know it's far more than just feeling tired. You might have days where you feel relatively normal, followed by days where getting off the couch seems impossible. Your body might suddenly develop strange sensitivities - foods you've enjoyed your whole life now cause digestive distress, or you find yourself constantly too hot or too cold. Sleep becomes elusive despite extreme fatigue. Your thinking becomes foggy, your memory unreliable, and your emotions more volatile. These aren't just random symptoms - they're the result of multiple bodily systems being thrown into dysfunction by prolonged stress. Many people with burnout report unexplained physical symptoms: diffuse pain throughout the body, inflammation in unexpected places (like chronic sinus issues), dizziness when standing up (POTS), and a general sense that their body simply isn't working correctly. If these experiences sound familiar, you're not imagining things, and you're not alone. Why Burnout Is So Misunderstood Modern medicine excels at addressing acute problems with clear causes and treatments, but struggles with complex multi-system conditions like burnout. Most doctors receive minimal training on chronic conditions, and virtually none on how different bodily systems interact in states of prolonged stress. When you visit a specialist, they examine only their area of expertise - a gastroenterologist looks at digestive issues, a neurologist at brain symptoms - but rarely does anyone look at the full picture. This fragmented approach leads to medical gaslighting - being told "your labs are normal, it must be stress" or "this sounds like depression" without investigating the underlying physiological causes. Some providers dismiss "adrenal fatigue" as pseudoscience, despite extensive research on HPA axis dysfunction (the medical term for what many call adrenal fatigue). Others will acknowledge only the most extreme manifestations like Chronic Fatigue Syndrome, missing opportunities for earlier intervention. The Five Systems Behind Burnout Burnout involves five primary overlapping systems that become dysfunctional or dysregulated. Understanding these systems is key to addressing the root causes rather than just managing symptoms. 1. HPA Axis Dysfunction The hypothalamic-pituitary-adrenal (HPA) axis is your body's main stress response pathway. This system connects your brain to your adrenal glands and regulates energy, stress hormones, and your ability to adapt to challenges. When chronically activated, this system eventually loses its ability to respond appropriately. This dysfunction manifests as cortisol irregularities - either producing too little overall, or producing it at the wrong times. If you struggle to wake up in the morning, you might have insufficient morning cortisol. If you wake too early and can't fall back asleep, you might have inappropriate early cortisol spikes. Recovery from HPA axis dysfunction typically takes 6 months to 2 years, with severe cases taking 3-5 years. 2. Autonomic Nervous System (ANS) Dysfunction Your autonomic nervous system controls unconscious bodily functions like heart rate, blood pressure, digestion, and temperature regulation. Burnout can cause dysautonomia - a state where your sympathetic ("fight-or-flight") system becomes dominant, while your parasympathetic ("rest-and-digest") system becomes underactive. Symptoms include heart palpitations, dizziness when standing up, temperature regulation problems, digestive motility issues (feeling like food sits in your stomach for hours), and heightened sensitivity to environmental stimuli. Getting "stuck" in sympathetic dominance keeps your body in a state of hypervigilance, preventing proper rest and recovery. 3. Gastrointestinal System Dysfunction Your digestive system is often called your "second brain" for good reason - it produces 90% of your serotonin and houses its own nervous system (the enteric nervous system). The gut plays a critical role in immune function and overall health. Burnout can affect your gut through several mechanisms: chronic stress can impair the gut lining (leading to "leaky gut"), infections like H. pylori can cause inflammation, and your microbiome (the trillions of bacteria in your digestive system) can become imbalanced. When your gut is compromised, the effects ripple throughout your entire body, causing nutrient deficiencies, systemic inflammation, immune dysregulation, and altered neurotransmitter production that affects mood and cognition. 4. Mitochondrial Dysfunction Mitochondria are the power plants of your cells, producing the energy currency (ATP) that fuels all cellular activities. During burnout, these vital organelles become damaged and less efficient. Their internal structures (cristae) can physically deform, and they shift to less efficient energy production methods. The result is profound fatigue at a cellular level - your body literally cannot produce enough energy to function optimally. Every tissue, organ, and system feels the effects of this energy deficit. The good news is that mitochondria can recover with proper support, as they contain their own DNA and can regenerate when given the right conditions. 5. Immune System Dysfunction Your immune system becomes dysregulated during burnout, often becoming simultaneously overactive in some ways and underactive in others. This paradoxical state can manifest as frequent infections (showing immune weakness) alongside inflammatory conditions and hypersensitivities (showing immune overactivity). Chronic inflammation becomes a persistent problem, creating a constant state of low-grade immune activation that further drains your energy resources and affects brain function, healing ability, and overall wellbeing. Many people with burnout develop new sensitivities to foods, chemicals, or environments that never bothered them before. The Vicious Cycle and Downward Spiral What makes burnout particularly challenging is how these five systems interact and reinforce each other's dysfunction. HPA axis problems disrupt sleep, which impairs mitochondrial recovery. Gut issues create inflammation that triggers immune responses and stresses the HPA axis further. Mitochondrial dysfunction means less energy for healing and proper system function. Minor burnout can resolve on its own with sufficient rest and stress reduction. However, once a certain threshold is crossed, these systems keep each other sick in a self-perpetuating cycle. Without targeted interventions addressing each affected system, recovery becomes extremely difficult or impossible. This explains why some people remain burned out for years or decades despite their best efforts to rest and reduce stress. Navigating Medical Support Unfortunately, most healthcare providers aren't equipped to address burnout as a multi-system condition. This means you must often become your own health advocate and case manager. Some strategies include: When seeking medical help, speak the language of the specialist you're consulting. Instead of saying "adrenal fatigue" (which many doctors dismiss), use terms like "HPA axis dysfunction" or "dysautonomia" that align with medical terminology. Request appropriate testing. Standard bloodwork often misses the markers of burnout. More specialized tests like comprehensive stool analyses, organic acid tests, or cortisol rhythm testing can reveal the underlying issues. Consider working with integrative or functional medicine practitioners who are more likely to understand complex, multi-system conditions. However, be cautious, as quality varies widely in these fields. Remember that your experience is real and valid, even when healthcare providers can't immediately identify the cause. Persistent advocacy may be necessary to get the support you need. Recovery Is Possible But Takes Time Recovering from burnout is a gradual process that cannot be rushed. In fact, trying to accelerate recovery through sheer willpower often backfires, causing setbacks and prolonging the journey. The first rule of burnout recovery is "don't make it worse" - which means avoiding overexertion, respecting your body's current limitations, and prioritizing rest and healing above productivity. Recovery requires addressing all affected systems simultaneously through a combination of lifestyle changes, targeted supplements, stress management, diet modifications, and sometimes medications. This process is highly individualized - what works for one person may not work for another due to genetic differences, varying dietary needs, different lifestyle factors, and unique personal circumstances. The journey to recovery often requires significant changes to how you live and work. It may mean rethinking career choices, relationship dynamics, living situations, and fundamental priorities. While challenging, this process can ultimately lead to a more sustainable and fulfilling life built on a deeper understanding of your body's needs. Conclusion Burnout is not a character flaw or a sign of weakness - it's a complex physiological condition involving multiple bodily systems. By understanding the five key systems involved and how they interact, you can begin to address the root causes rather than just managing symptoms. Recovery is possible, but it requires patience, persistence, and a willingness to make meaningful changes. The path forward involves supporting your body's natural healing processes while avoiding the patterns that led to burnout in the first place. With the right approach, you can not only recover from burnout but emerge with greater resilience and a more balanced relationship with stress.

I spent 10 years in burnout. I've finally figured it all out. Understanding Burnout: The Five Interlocking Systems Burnout is a complex syndrome that affects millions of people, yet remains poorly understood by mainstream medicine. This comprehensive guide explores what burnout really is - not simply "being tired" or "needing a vacation," but a profound physiological state involving five interconnected bodily systems. By understanding these systems and how they interact, you can better navigate your path to recovery. What Burnout Really Feels Like If you've experienced burnout, you know it's far more than just feeling tired. You might have days where you feel relatively normal, followed by days where getting off the couch seems impossible. Your body might suddenly develop strange sensitivities - foods you've enjoyed your whole life now cause digestive distress, or you find yourself constantly too hot or too cold. Sleep becomes elusive despite extreme fatigue. Your thinking becomes foggy, your memory unreliable, and your emotions more volatile. These aren't just random symptoms - they're the result of multiple bodily systems being thrown into dysfunction by prolonged stress. Many people with burnout report unexplained physical symptoms: diffuse pain throughout the body, inflammation in unexpected places (like chronic sinus issues), dizziness when standing up (POTS), and a general sense that their body simply isn't working correctly. If these experiences sound familiar, you're not imagining things, and you're not alone. Why Burnout Is So Misunderstood Modern medicine excels at addressing acute problems with clear causes and treatments, but struggles with complex multi-system conditions like burnout. Most doctors receive minimal training on chronic conditions, and virtually none on how different bodily systems interact in states of prolonged stress. When you visit a specialist, they examine only their area of expertise - a gastroenterologist looks at digestive issues, a neurologist at brain symptoms - but rarely does anyone look at the full picture. This fragmented approach leads to medical gaslighting - being told "your labs are normal, it must be stress" or "this sounds like depression" without investigating the underlying physiological causes. Some providers dismiss "adrenal fatigue" as pseudoscience, despite extensive research on HPA axis dysfunction (the medical term for what many call adrenal fatigue). Others will acknowledge only the most extreme manifestations like Chronic Fatigue Syndrome, missing opportunities for earlier intervention. The Five Systems Behind Burnout Burnout involves five primary overlapping systems that become dysfunctional or dysregulated. Understanding these systems is key to addressing the root causes rather than just managing symptoms. 1. HPA Axis Dysfunction The hypothalamic-pituitary-adrenal (HPA) axis is your body's main stress response pathway. This system connects your brain to your adrenal glands and regulates energy, stress hormones, and your ability to adapt to challenges. When chronically activated, this system eventually loses its ability to respond appropriately. This dysfunction manifests as cortisol irregularities - either producing too little overall, or producing it at the wrong times. If you struggle to wake up in the morning, you might have insufficient morning cortisol. If you wake too early and can't fall back asleep, you might have inappropriate early cortisol spikes. Recovery from HPA axis dysfunction typically takes 6 months to 2 years, with severe cases taking 3-5 years. 2. Autonomic Nervous System (ANS) Dysfunction Your autonomic nervous system controls unconscious bodily functions like heart rate, blood pressure, digestion, and temperature regulation. Burnout can cause dysautonomia - a state where your sympathetic ("fight-or-flight") system becomes dominant, while your parasympathetic ("rest-and-digest") system becomes underactive. Symptoms include heart palpitations, dizziness when standing up, temperature regulation problems, digestive motility issues (feeling like food sits in your stomach for hours), and heightened sensitivity to environmental stimuli. Getting "stuck" in sympathetic dominance keeps your body in a state of hypervigilance, preventing proper rest and recovery. 3. Gastrointestinal System Dysfunction Your digestive system is often called your "second brain" for good reason - it produces 90% of your serotonin and houses its own nervous system (the enteric nervous system). The gut plays a critical role in immune function and overall health. Burnout can affect your gut through several mechanisms: chronic stress can impair the gut lining (leading to "leaky gut"), infections like H. pylori can cause inflammation, and your microbiome (the trillions of bacteria in your digestive system) can become imbalanced. When your gut is compromised, the effects ripple throughout your entire body, causing nutrient deficiencies, systemic inflammation, immune dysregulation, and altered neurotransmitter production that affects mood and cognition. 4. Mitochondrial Dysfunction Mitochondria are the power plants of your cells, producing the energy currency (ATP) that fuels all cellular activities. During burnout, these vital organelles become damaged and less efficient. Their internal structures (cristae) can physically deform, and they shift to less efficient energy production methods. The result is profound fatigue at a cellular level - your body literally cannot produce enough energy to function optimally. Every tissue, organ, and system feels the effects of this energy deficit. The good news is that mitochondria can recover with proper support, as they contain their own DNA and can regenerate when given the right conditions. 5. Immune System Dysfunction Your immune system becomes dysregulated during burnout, often becoming simultaneously overactive in some ways and underactive in others. This paradoxical state can manifest as frequent infections (showing immune weakness) alongside inflammatory conditions and hypersensitivities (showing immune overactivity). Chronic inflammation becomes a persistent problem, creating a constant state of low-grade immune activation that further drains your energy resources and affects brain function, healing ability, and overall wellbeing. Many people with burnout develop new sensitivities to foods, chemicals, or environments that never bothered them before. The Vicious Cycle and Downward Spiral What makes burnout particularly challenging is how these five systems interact and reinforce each other's dysfunction. HPA axis problems disrupt sleep, which impairs mitochondrial recovery. Gut issues create inflammation that triggers immune responses and stresses the HPA axis further. Mitochondrial dysfunction means less energy for healing and proper system function. Minor burnout can resolve on its own with sufficient rest and stress reduction. However, once a certain threshold is crossed, these systems keep each other sick in a self-perpetuating cycle. Without targeted interventions addressing each affected system, recovery becomes extremely difficult or impossible. This explains why some people remain burned out for years or decades despite their best efforts to rest and reduce stress. Navigating Medical Support Unfortunately, most healthcare providers aren't equipped to address burnout as a multi-system condition. This means you must often become your own health advocate and case manager. Some strategies include: When seeking medical help, speak the language of the specialist you're consulting. Instead of saying "adrenal fatigue" (which many doctors dismiss), use terms like "HPA axis dysfunction" or "dysautonomia" that align with medical terminology. Request appropriate testing. Standard bloodwork often misses the markers of burnout. More specialized tests like comprehensive stool analyses, organic acid tests, or cortisol rhythm testing can reveal the underlying issues. Consider working with integrative or functional medicine practitioners who are more likely to understand complex, multi-system conditions. However, be cautious, as quality varies widely in these fields. Remember that your experience is real and valid, even when healthcare providers can't immediately identify the cause. Persistent advocacy may be necessary to get the support you need. Recovery Is Possible But Takes Time Recovering from burnout is a gradual process that cannot be rushed. In fact, trying to accelerate recovery through sheer willpower often backfires, causing setbacks and prolonging the journey. The first rule of burnout recovery is "don't make it worse" - which means avoiding overexertion, respecting your body's current limitations, and prioritizing rest and healing above productivity. Recovery requires addressing all affected systems simultaneously through a combination of lifestyle changes, targeted supplements, stress management, diet modifications, and sometimes medications. This process is highly individualized - what works for one person may not work for another due to genetic differences, varying dietary needs, different lifestyle factors, and unique personal circumstances. The journey to recovery often requires significant changes to how you live and work. It may mean rethinking career choices, relationship dynamics, living situations, and fundamental priorities. While challenging, this process can ultimately lead to a more sustainable and fulfilling life built on a deeper understanding of your body's needs. Conclusion Burnout is not a character flaw or a sign of weakness - it's a complex physiological condition involving multiple bodily systems. By understanding the five key systems involved and how they interact, you can begin to address the root causes rather than just managing symptoms. Recovery is possible, but it requires patience, persistence, and a willingness to make meaningful changes. The path forward involves supporting your body's natural healing processes while avoiding the patterns that led to burnout in the first place. With the right approach, you can not only recover from burnout but emerge with greater resilience and a more balanced relationship with stress.

David Shapiro (L/0)

14,173 次观看 • 1 年前

Up To 90% Of The Cheese Sold In America Is No Longer Made Naturally “90% of the cheese sold in the U.S. does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizer” They use a loophole to get around having to label all our cheese as GMO, Here’s how: “90% of US cheese has now been infiltrated by one of the world's largest biopharmaceutical companies, Pfizer, and it has GMO's.” Traditionally, cheese is made with just 4 ingredients, milk, salt, starter culture, and animal rennet, which is a clotting agent that's used to curdle milk into cheese. Today, there are 4 different kinds of rennet used in the cheese industry, and reports are stating that the most commonly used kind is a genetically modified version called FPC, or a fermentation produced chymosin made by Pfizer. These alternative rennets are both cheaper to use and speed up the aging process, which like always means greater profits. The crazy part is no one knows that they're eating this or how it's really affecting us. Because this FBC rennet is labeled as GRAS or generally recognized as safe, it creates a loophole that exempt Pfizer or other companies from having to label these products as GMO. And due to Pfizer's massive amount of wealth and power, it's now made its way into about 90% of our cheese. But how is this affecting us? Because this is newer technology, we don't yet know for sure, but there has been a number of researchers addressing concern. After all, the only unbiased safety study used to approve these FPCs was evaluated by the short term 90 day trial in rats. However, researchers are concerned about its toxicity or the biotoxins from GMOs as well as digestive issues for humans as these renin alternatives can serve as an allergen. While I'd love to present you with a list of cheeses to avoid as well as the ones that are safe, there's just way too many cheeses out there. So if you can, look for the kind of rennet or enzyme used in the cheese. I would seek out animal or traditional rennets first, then potentially some vegetable rennets, and I'd avoid cheeses containing any microbial or genetically modified rennets altogether.” —- More info: This bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status. Meaning, Pfizer was exempt from the pre approval requirements that apply to other (non GRAS) new food additives. Since Pfizer demonstrated what is often referred to as “substantial equivalence”, the FDA concluded that bioengineered chymosin was substantially equivalent to calf rennet and needed neither special labeling nor indication of its source or method of production. In case you didn’t know, this ‘GRAS’ label is a little hand wavy and just a big loophole… In general, federal law requires the FDA to ensure that food additives are safe and mandates a rigorous pre-market safety review process. But the loophole = GRAS. 43% of food additives are designated ‘GRAS’ and don't get FDA oversight. Essentially, we must trust that food companies will conduct unbiased safety determinations before adding these new GRAS substances to our food. “According to the FDC Act, food additives that are non-GRAS need approval prior to marketing. In contrast, GRAS substances do not require approval or notification to the USFDA prior to marketing.” Meaning the public and other regulatory agencies lack the data needed to assess the safety of some chemicals in our foods.

Up To 90% Of The Cheese Sold In America Is No Longer Made Naturally “90% of the cheese sold in the U.S. does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizer” They use a loophole to get around having to label all our cheese as GMO, Here’s how: “90% of US cheese has now been infiltrated by one of the world's largest biopharmaceutical companies, Pfizer, and it has GMO's.” Traditionally, cheese is made with just 4 ingredients, milk, salt, starter culture, and animal rennet, which is a clotting agent that's used to curdle milk into cheese. Today, there are 4 different kinds of rennet used in the cheese industry, and reports are stating that the most commonly used kind is a genetically modified version called FPC, or a fermentation produced chymosin made by Pfizer. These alternative rennets are both cheaper to use and speed up the aging process, which like always means greater profits. The crazy part is no one knows that they're eating this or how it's really affecting us. Because this FBC rennet is labeled as GRAS or generally recognized as safe, it creates a loophole that exempt Pfizer or other companies from having to label these products as GMO. And due to Pfizer's massive amount of wealth and power, it's now made its way into about 90% of our cheese. But how is this affecting us? Because this is newer technology, we don't yet know for sure, but there has been a number of researchers addressing concern. After all, the only unbiased safety study used to approve these FPCs was evaluated by the short term 90 day trial in rats. However, researchers are concerned about its toxicity or the biotoxins from GMOs as well as digestive issues for humans as these renin alternatives can serve as an allergen. While I'd love to present you with a list of cheeses to avoid as well as the ones that are safe, there's just way too many cheeses out there. So if you can, look for the kind of rennet or enzyme used in the cheese. I would seek out animal or traditional rennets first, then potentially some vegetable rennets, and I'd avoid cheeses containing any microbial or genetically modified rennets altogether.” —- More info: This bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status. Meaning, Pfizer was exempt from the pre approval requirements that apply to other (non GRAS) new food additives. Since Pfizer demonstrated what is often referred to as “substantial equivalence”, the FDA concluded that bioengineered chymosin was substantially equivalent to calf rennet and needed neither special labeling nor indication of its source or method of production. In case you didn’t know, this ‘GRAS’ label is a little hand wavy and just a big loophole… In general, federal law requires the FDA to ensure that food additives are safe and mandates a rigorous pre-market safety review process. But the loophole = GRAS. 43% of food additives are designated ‘GRAS’ and don't get FDA oversight. Essentially, we must trust that food companies will conduct unbiased safety determinations before adding these new GRAS substances to our food. “According to the FDC Act, food additives that are non-GRAS need approval prior to marketing. In contrast, GRAS substances do not require approval or notification to the USFDA prior to marketing.” Meaning the public and other regulatory agencies lack the data needed to assess the safety of some chemicals in our foods.

Wall Street Apes

1,034,338 次观看 • 2 年前

The presenter asks Virat Kohli, the star Indian cricketer - "Why did you become a vegetarian?" His answer is mind-boggling. He starts with his source of advice - an Accupuncturist. Accupuncture is a pseudoscience. It has no meaningful principles or reasonable action. It is not based on scientific knowledge and is a form of quackery. Large systematic reviews confirm that there no good evidence of benefit, which suggests that it is not an effective method of healthcare. Virat then speaks about his cervical spine disc prolapse. He then speeds towards his stomach where he claims that eating meat was making stomach more acidic, because of which the calcium from his bones were leaking off. So the solution - make it alkaline. So he quit meat and became vegetarian - to make his stomach less acidic, more alkaline, to prevent calcium loss in bone and thus, cure his cervical spondylitis. This is pure and unadulterated nonsense. The stomach is acidic and will remain so whether you want it or not. Acid production is the unique and central component of the stomach's contribution to the digestive process and also plays a role in protecting the body against pathogens ingested with food or water [ You cannot make the stomach alkaline, unless you ingest enough alkali - which will of course kill you. Calcium does not leech away because the stomach is acidic. Eating meat does not cause calcium loss. In fact, increasing the protein intake from 1 g/kg body weight to 2 g/kg, given as meat, did not have an adverse effect on calcium metabolism. [ Going vegetarian does not mean one becomes gauranteed calcium sufficient. Vegetarianism is a culturo-religious factor and not a norm. People choose it because of various personal reasons and it is not one based on strong evidence from medical science. It is not superior to other diets, except of course, is better than veganism, which is the most inferior form of diet from scientific standpoint. Cervival neck disc bulge is not treated by going vegetarian. There are actual scientific guidelines for it. See here: and here: And no one should ever ask an Accupuncturist for any advise on health, because they themselves have no clue about human anatomy or physiology and they are not real healthcare providers. They are quacks. I like Virat Kohli. The guy is a national treasure. But I am sorry to say that he is very health and science-illiterate and a prototype of the beggarly scientific temper that define majoirty of Indians in today's India. Doctors, scientisits, science communicators, (real) health influencers, we need to do better.

The presenter asks Virat Kohli, the star Indian cricketer - "Why did you become a vegetarian?" His answer is mind-boggling. He starts with his source of advice - an Accupuncturist. Accupuncture is a pseudoscience. It has no meaningful principles or reasonable action. It is not based on scientific knowledge and is a form of quackery. Large systematic reviews confirm that there no good evidence of benefit, which suggests that it is not an effective method of healthcare. Virat then speaks about his cervical spine disc prolapse. He then speeds towards his stomach where he claims that eating meat was making stomach more acidic, because of which the calcium from his bones were leaking off. So the solution - make it alkaline. So he quit meat and became vegetarian - to make his stomach less acidic, more alkaline, to prevent calcium loss in bone and thus, cure his cervical spondylitis. This is pure and unadulterated nonsense. The stomach is acidic and will remain so whether you want it or not. Acid production is the unique and central component of the stomach's contribution to the digestive process and also plays a role in protecting the body against pathogens ingested with food or water [ You cannot make the stomach alkaline, unless you ingest enough alkali - which will of course kill you. Calcium does not leech away because the stomach is acidic. Eating meat does not cause calcium loss. In fact, increasing the protein intake from 1 g/kg body weight to 2 g/kg, given as meat, did not have an adverse effect on calcium metabolism. [ Going vegetarian does not mean one becomes gauranteed calcium sufficient. Vegetarianism is a culturo-religious factor and not a norm. People choose it because of various personal reasons and it is not one based on strong evidence from medical science. It is not superior to other diets, except of course, is better than veganism, which is the most inferior form of diet from scientific standpoint. Cervival neck disc bulge is not treated by going vegetarian. There are actual scientific guidelines for it. See here: and here: And no one should ever ask an Accupuncturist for any advise on health, because they themselves have no clue about human anatomy or physiology and they are not real healthcare providers. They are quacks. I like Virat Kohli. The guy is a national treasure. But I am sorry to say that he is very health and science-illiterate and a prototype of the beggarly scientific temper that define majoirty of Indians in today's India. Doctors, scientisits, science communicators, (real) health influencers, we need to do better.

TheLiverDoc™

1,006,975 次观看 • 2 年前

🚨🚨 EPIC Paul Offit takedown! PLEASE LIKE AND SHARE WIDELY! A point by point analysis of the false claims and lies he presented as scientific fact in his infamous 2024 "DNA fragments in COVID vaccines are completely harmless" video: LIE #1: The mRNA vaccines contain fragments of DNA, but these are in very small quantities, measured in nanograms - Counterargument: Even though the DNA fragments may be in small quantities, their presence still poses a risk. DNA integration into the genome, even in small quantities, could still have long-term, unpredictable effects that we are not yet fully aware of. LIE #2: Impossibility of DNA entering human DNA: For these DNA fragments to integrate into our DNA, they would have to overcome several barriers, including crossing the cytoplasm and nuclear membrane, which is virtually impossible - Counterargument: The entire purpose of the LNP (lipid nanoparticle) in mRNA vaccines is to allow for the mRNA to enter the cytoplasm in order to transcribe the desired proteins. While fragments integrating into human DNA might be low, it's not "impossible." Scientific literature on gene editing technologies, like CRISPR, demonstrates that foreign DNA can be integrated into the genome under certain conditions. LIE #3: Role of innate immune system in rejecting foreign DNA: The innate immune system and enzymes in the cytoplasm work to destroy foreign DNA - Counterargument: While our immune system does recognize and destroy some foreign DNA, the immune response isn't perfect, especially if the foreign DNA is introduced in a manner that is not immediately recognized such as via the LNP. In certain environments or under specific conditions, foreign DNA can evade immune detection. LIE #4: Lack of integrases in mRNA vaccine DNA: The DNA fragments in the mRNA vaccine do not have the necessary integrases to integrate into our genome - Counterargument: While the fragments might lack integrases, it's possible that they could still interact with the genome in other ways, for example, through epigenetic changes or by influencing gene expression as is commonly achieved in laboratory settings. LIE #5: Comparison to naturally occurring foreign DNA: We are constantly exposed to foreign DNA through our food from bacteria, plants, and animals, which is much larger and more abundant than the DNA in vaccines - Counterargument: Although we are exposed to foreign DNA regularly through the digestive tract, the introduction of DNA through vaccination is a more controlled and concentrated process. The body is not naturally prepared to deal with such DNA in the same way it handles the ingestion of plant or animal DNA. LIE #6: Fear-mongering accusation: The physician scientist who raised these concerns was just scaring people unnecessarily - Counterargument: Raising concerns about potential risks is an important part of scientific discourse, especially when it comes to public health. It's better to err on the side of caution and investigate these possibilities rather than dismissing concerns outright, especially when the long-term effects of mRNA vaccines are still being studied. LIE #7: Assurance that these risks are negligible: The DNA fragments from the vaccines are clinically harmless - Counterargument: The assertion that these fragments are harmless is premature. Without long-term studies specifically addressing the potential risks of vaccine-derived DNA integration, it's impossible to claim with certainty that there will be no adverse effects in the future. Paul Offit knows all of this, so WHY IS HE LYING TO THE AMERICAN PUBLIC? Please share this important video with everyone you know and DEMAND TRANSPARENT RESEARCH INTO THE QUESTION OF DNA CONTAMINATION AND INTEGRATION IN THE #COVID #vaccinated POPULATION! @P_J_Buckhaults Kevin McKernan Danny Jones Bret Weinstein Vejon Health - Dr Philip McMillan John Campbell Robert F. Kennedy Jr Steve Kirsch #AwfulOffit

🚨🚨 EPIC Paul Offit takedown! PLEASE LIKE AND SHARE WIDELY! A point by point analysis of the false claims and lies he presented as scientific fact in his infamous 2024 "DNA fragments in COVID vaccines are completely harmless" video: LIE #1: The mRNA vaccines contain fragments of DNA, but these are in very small quantities, measured in nanograms - Counterargument: Even though the DNA fragments may be in small quantities, their presence still poses a risk. DNA integration into the genome, even in small quantities, could still have long-term, unpredictable effects that we are not yet fully aware of. LIE #2: Impossibility of DNA entering human DNA: For these DNA fragments to integrate into our DNA, they would have to overcome several barriers, including crossing the cytoplasm and nuclear membrane, which is virtually impossible - Counterargument: The entire purpose of the LNP (lipid nanoparticle) in mRNA vaccines is to allow for the mRNA to enter the cytoplasm in order to transcribe the desired proteins. While fragments integrating into human DNA might be low, it's not "impossible." Scientific literature on gene editing technologies, like CRISPR, demonstrates that foreign DNA can be integrated into the genome under certain conditions. LIE #3: Role of innate immune system in rejecting foreign DNA: The innate immune system and enzymes in the cytoplasm work to destroy foreign DNA - Counterargument: While our immune system does recognize and destroy some foreign DNA, the immune response isn't perfect, especially if the foreign DNA is introduced in a manner that is not immediately recognized such as via the LNP. In certain environments or under specific conditions, foreign DNA can evade immune detection. LIE #4: Lack of integrases in mRNA vaccine DNA: The DNA fragments in the mRNA vaccine do not have the necessary integrases to integrate into our genome - Counterargument: While the fragments might lack integrases, it's possible that they could still interact with the genome in other ways, for example, through epigenetic changes or by influencing gene expression as is commonly achieved in laboratory settings. LIE #5: Comparison to naturally occurring foreign DNA: We are constantly exposed to foreign DNA through our food from bacteria, plants, and animals, which is much larger and more abundant than the DNA in vaccines - Counterargument: Although we are exposed to foreign DNA regularly through the digestive tract, the introduction of DNA through vaccination is a more controlled and concentrated process. The body is not naturally prepared to deal with such DNA in the same way it handles the ingestion of plant or animal DNA. LIE #6: Fear-mongering accusation: The physician scientist who raised these concerns was just scaring people unnecessarily - Counterargument: Raising concerns about potential risks is an important part of scientific discourse, especially when it comes to public health. It's better to err on the side of caution and investigate these possibilities rather than dismissing concerns outright, especially when the long-term effects of mRNA vaccines are still being studied. LIE #7: Assurance that these risks are negligible: The DNA fragments from the vaccines are clinically harmless - Counterargument: The assertion that these fragments are harmless is premature. Without long-term studies specifically addressing the potential risks of vaccine-derived DNA integration, it's impossible to claim with certainty that there will be no adverse effects in the future. Paul Offit knows all of this, so WHY IS HE LYING TO THE AMERICAN PUBLIC? Please share this important video with everyone you know and DEMAND TRANSPARENT RESEARCH INTO THE QUESTION OF DNA CONTAMINATION AND INTEGRATION IN THE #COVID #vaccinated POPULATION! @P_J_Buckhaults Kevin McKernan Danny Jones Bret Weinstein Vejon Health - Dr Philip McMillan John Campbell Robert F. Kennedy Jr Steve Kirsch #AwfulOffit

Vaccine Safety Research Foundation

338,876 次观看 • 1 年前