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“Forward-deployed engineers are stolen from French restaurants. That’s where the whole idea came from.” In 2006, Palantir CEO Alex Karp and Shyam Sankar invented the FDE model after discussing French restaurants: “You sit in a French restaurant and you’re like, ‘why is the food so good?’” “It’s because the... show more

Jawwwn

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148,959 просмотров • 5 месяцев назад •via X (Twitter)

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Palantir invented the forward deployed engineer role in 2006. embed an engineer inside the customer. ship production code in their environment. own the technical outcome. Alex Karp on the idea: “forward deployed engineers are stolen from french restaurants.” 20 years later every AI company is copying it. OpenAI, Anthropic, Ramp, and Salesforce all hiring them. job postings up 800% this year.

Palantir invented the forward deployed engineer role in 2006. embed an engineer inside the customer. ship production code in their environment. own the technical outcome. Alex Karp on the idea: “forward deployed engineers are stolen from french restaurants.” 20 years later every AI company is copying it. OpenAI, Anthropic, Ramp, and Salesforce all hiring them. job postings up 800% this year.

Damian Player

26,164 просмотров • 3 месяцев назад

🐱: this is another restaurant that nani likes to eat at quite often p'godji: so you're supporting his business 🐱: supporting it, yes, i'm supporting it~ and... and... p'jennie: do you like the food in the restaurant, or what do you like? 🐱: i like the food in the restaurant p'godji: between the food and the restaurant owner, who do you like more? 🐱: i like the food 😂 p'jennie: and if the restaurant owner cooks the food for you, would you like it? 🐱: i would like it~ 🐶: it's more like eating for free~ i've never actually let him pay yet (😭) 🫠💘 FRIENDS OF GRAB OPEN HOUSE #FriendsOfGrabเปิดบ้านGrabFood #skynani #สกายนานิ

🐱: this is another restaurant that nani likes to eat at quite often p'godji: so you're supporting his business 🐱: supporting it, yes, i'm supporting it~ and... and... p'jennie: do you like the food in the restaurant, or what do you like? 🐱: i like the food in the restaurant p'godji: between the food and the restaurant owner, who do you like more? 🐱: i like the food 😂 p'jennie: and if the restaurant owner cooks the food for you, would you like it? 🐱: i would like it~ 🐶: it's more like eating for free~ i've never actually let him pay yet (😭) 🫠💘 FRIENDS OF GRAB OPEN HOUSE #FriendsOfGrabเปิดบ้านGrabFood #skynani #สกายนานิ

𝙚𝙧𝙜𝙤 ✧

62,326 просмотров • 2 месяцев назад

The food giant Sysco that already supplies the food for the majority of restaurants you likely go to is about to get even bigger “Sysco just announced a $29 billion deal to buy a huge competitor, Restaurant Depot — if it moves forward, the deal could leave consumers and restaurant owners with even fewer choices and higher prices” “All across the country, restaurants are overcharging you for the exact same jalapeño popper, and this trend is about to get even worse.” “Cisco works with huge food producers who can manufacture massive quantities of say, meat or strawberries or frozen foods that blanket restaurants from New York to Alaska, and that means we're often getting served the same food everywhere. Even this falafel I ordered from an award-winning Greek restaurant, pretty sure it came off the back of a Cisco truck”

The food giant Sysco that already supplies the food for the majority of restaurants you likely go to is about to get even bigger “Sysco just announced a $29 billion deal to buy a huge competitor, Restaurant Depot — if it moves forward, the deal could leave consumers and restaurant owners with even fewer choices and higher prices” “All across the country, restaurants are overcharging you for the exact same jalapeño popper, and this trend is about to get even worse.” “Cisco works with huge food producers who can manufacture massive quantities of say, meat or strawberries or frozen foods that blanket restaurants from New York to Alaska, and that means we're often getting served the same food everywhere. Even this falafel I ordered from an award-winning Greek restaurant, pretty sure it came off the back of a Cisco truck”

Wall Street Apes

59,793 просмотров • 4 месяцев назад

I just spent $32 on a fish and chips lunch at Gordon Ramsay’s restaurant at the wharf in DC, and it’s not the one you think. I knew about Gordon Ramsay’s Hell’s kitchen restaurant at the wharf in Washington DC, but I didn’t realize that they also put in a Gordon Ramsay fish and chips right across the walkway. it is kinda like what would happen if a fast food restaurant changed their oil appropriately. The food comes out fast, the batter is light and fluffy and crispy and not stale, and it tastes good, not great. so as a fast food restaurant, this is a very good one, but I don’t think they think it’s fast food. Because after upgrading my fries and adding an iced tea, the total price I paid for this very small portion of food was $32. so if they’re not fast food, they’re competing with Irish pubs, and that might put the price more in the same range. But now that’s where the portion of food comes in, because at some Irish pubs, they give you like two or three full fish not just too little fish sticks. So, yes, you were paying an up charge for less food, and while the food is not terrible, I would still say it’s probably kind of a tourist trap. I don’t know what do you think? i’ll probably get my fish and chips at an Irish pub next time.

I just spent $32 on a fish and chips lunch at Gordon Ramsay’s restaurant at the wharf in DC, and it’s not the one you think. I knew about Gordon Ramsay’s Hell’s kitchen restaurant at the wharf in Washington DC, but I didn’t realize that they also put in a Gordon Ramsay fish and chips right across the walkway. it is kinda like what would happen if a fast food restaurant changed their oil appropriately. The food comes out fast, the batter is light and fluffy and crispy and not stale, and it tastes good, not great. so as a fast food restaurant, this is a very good one, but I don’t think they think it’s fast food. Because after upgrading my fries and adding an iced tea, the total price I paid for this very small portion of food was $32. so if they’re not fast food, they’re competing with Irish pubs, and that might put the price more in the same range. But now that’s where the portion of food comes in, because at some Irish pubs, they give you like two or three full fish not just too little fish sticks. So, yes, you were paying an up charge for less food, and while the food is not terrible, I would still say it’s probably kind of a tourist trap. I don’t know what do you think? i’ll probably get my fish and chips at an Irish pub next time.

DMV Adventures

47,978 просмотров • 2 месяцев назад

You gave her the money to start the restaurant and she is insisting you pay for food! If you are the husband will you pay for the food?

You gave her the money to start the restaurant and she is insisting you pay for food! If you are the husband will you pay for the food?

Big Willy

125,708 просмотров • 14 дней назад

First ever fully robotic staffed restaurant opened in California. Cali Express is the first eatery to have robots take your orders, make your orders, serve your food. etc. Kiosks where you tell the ai what you want, recognize your features and knows what food you frequently order. Robot cooks work friers and flip burgers. Restaurants like McDonalds and Burger King are understaffed. This could help solve the problem. Would you go to a restaurant like this?

First ever fully robotic staffed restaurant opened in California. Cali Express is the first eatery to have robots take your orders, make your orders, serve your food. etc. Kiosks where you tell the ai what you want, recognize your features and knows what food you frequently order. Robot cooks work friers and flip burgers. Restaurants like McDonalds and Burger King are understaffed. This could help solve the problem. Would you go to a restaurant like this?

Doreen Linder

19,733 просмотров • 4 месяцев назад

If you pay attention to the restaurants on Uber Eats you’ll notice something strange A quick scroll through the options reveals a lot of the different restaurants have the same address Just this quick scroll has 10 restaurants sharing 1 address, it’s a Ruby Tuesday. This is called “Ghost Kitchens” The food is prepared by the same staff using the same equipment and ingredients Each “restaurant” is just a different virtual brand Basically a lie, customers are ordering thinking they’re getting food from a specialized spot, but it’s all coming from one location. Which is a chain location This is how chains like Ruby Tuesday, IHOP, Applebees, Chili’s and more make extra revenue. There are over 9,000+ ghost kitchen operations in the US This is so dishonest and deceptive. It should be illegal. You think you’re ordering some special unique food, but it’s really just Applebees…..

Wall Street Apes

94,220 просмотров • 3 месяцев назад

🐹 Taehyung sometimes takes me to good restaurants. I don't really go to restaurants much these days, you know. 🐹 But Taehyung only takes me to gem spots for good food so when the background is nice, and the food presentation is amazing. 🐹 I take photos of it because the food is so fascinating. 🐹 Honestly, aside from that, I don't have any other photos.

🐹 Taehyung sometimes takes me to good restaurants. I don't really go to restaurants much these days, you know. 🐹 But Taehyung only takes me to gem spots for good food so when the background is nice, and the food presentation is amazing. 🐹 I take photos of it because the food is so fascinating. 🐹 Honestly, aside from that, I don't have any other photos.

jin files

25,624 просмотров • 1 месяц назад

🚨 YOU DON’T CHOOSE WHAT YOU EAT IN AMERICA - A HANDFUL OF COMPANIES DO “This is why fast food is getting worse.” A viral video is ripping the mask off the American food system and people are realizing this isn’t about taste… it’s about control. Most competing restaurants aren’t competing at all. They’re pulling from the same suppliers, serving the same food, reheated and rebranded. Same cheese. Same fries. Same frozen desserts. “Only difference is the cut and the oil.” “Over 600,000 restaurants are reheating the same food.” “Next time you go out to eat and feel unsatisfied… you’re justified.” “We lost the plot.” This didn’t happen by accident. Flavor wasn’t lost - it was removed. Centralize production. Cut costs. Kill uniqueness. Raise prices. You think you’re choosing between restaurants. You’re really choosing which logo gets your money. If everything comes from the same places… who’s actually deciding what America eats?

HustleBitch

16,200 просмотров • 8 месяцев назад

🐰: it’s just in my bag (charger) 🐥: yeokjjang? 🐰: meokjjang (food/eating) 🐥: ah food.. let’s stop this already. i’m basically there (at the finish line) 👤 among the restaurants you visited while traveling in switzerland and da nang, what was the most delicious thing you ate? 🐥: restaurant? honestly, if we’re talking restaurants in switzerland… other than the food jungkook cooked for me, the place that stuck with me the most was where we had italian wine! 🐥: the first place we went to. the restaurant we went to that evening was really delicious

🐰: it’s just in my bag (charger) 🐥: yeokjjang? 🐰: meokjjang (food/eating) 🐥: ah food.. let’s stop this already. i’m basically there (at the finish line) 👤 among the restaurants you visited while traveling in switzerland and da nang, what was the most delicious thing you ate? 🐥: restaurant? honestly, if we’re talking restaurants in switzerland… other than the food jungkook cooked for me, the place that stuck with me the most was where we had italian wine! 🐥: the first place we went to. the restaurant we went to that evening was really delicious

tim ✩

78,544 просмотров • 9 месяцев назад

Palantir CEO Alex Karp on why the model is not the moat. The application layer is: "To make them valuable in an enterprise, like a battlefield, regulated, or manufacturing context, you have to have what's called an application layer." "We have this thing called ontology that now everyone's copying. It takes a large language model and makes it safe and useful and precise." "Safe because it doesn't touch your underlying data." "Safe because it prevents the large language model from caching your data and replicating your business." The tell for any enterprise AI pitch: ask what sits between the model and your data. If the answer is nothing, you are not buying leverage. You are renting a fast way to hand your business to whoever owns the weights. Alex Karp, CEO of Palantir, on CNBC.

Palantir CEO Alex Karp on why the model is not the moat. The application layer is: "To make them valuable in an enterprise, like a battlefield, regulated, or manufacturing context, you have to have what's called an application layer." "We have this thing called ontology that now everyone's copying. It takes a large language model and makes it safe and useful and precise." "Safe because it doesn't touch your underlying data." "Safe because it prevents the large language model from caching your data and replicating your business." The tell for any enterprise AI pitch: ask what sits between the model and your data. If the answer is nothing, you are not buying leverage. You are renting a fast way to hand your business to whoever owns the weights. Alex Karp, CEO of Palantir, on CNBC.

Karl Mehta

31,891 просмотров • 1 месяц назад

Q: If for one week the world did not know who BTS was, where would you and what would you do? 🐻: You know those really good restaurants that are super crowded!? Taehyung wanted to go to super crowded restaurant that sells good food The Taekook's twinning reaction at the last 😭😭😭

Q: If for one week the world did not know who BTS was, where would you and what would you do? 🐻: You know those really good restaurants that are super crowded!? Taehyung wanted to go to super crowded restaurant that sells good food The Taekook's twinning reaction at the last 😭😭😭

𝚃𝚔

49,222 просмотров • 5 месяцев назад

Trump on Washington DC: "They used to go in and rob the restaurants. You wouldn't feel safe in a restaurant. It was like the old Wild West -- they'd say, 'Sick 'em up. Give me your money.' The whole restaurant is handing them money."

Trump on Washington DC: "They used to go in and rob the restaurants. You wouldn't feel safe in a restaurant. It was like the old Wild West -- they'd say, 'Sick 'em up. Give me your money.' The whole restaurant is handing them money."

Aaron Rupar

97,308 просмотров • 1 месяц назад

The best Indian food in the country can be found in Leicester- hands down THE BEST 👌 Also - admit it, Indian food is THE best food in the world and Britain is lucky to have so many Indian restaurants 😋

The best Indian food in the country can be found in Leicester- hands down THE BEST 👌 Also - admit it, Indian food is THE best food in the world and Britain is lucky to have so many Indian restaurants 😋

Narinder Kaur

45,980 просмотров • 4 месяцев назад

Harry Jaggard went looking for authentic Indian food in London. He ended up at a Bangladeshi restaurant on brick Lane London, to try authentic Indian food. He asked the waiter I want to get the most authentic Indian dish, not once did the BangladeshI waiter tell him this is a Bangladeshi restaurant not Indian! Because all the restaurants on brick Lane pretend to be Indian restaurants 😳😩🤣 Khichdi is not the national dish of India, but it is the favourite dish of Gujarat! India doesn’t have a national dish. He could’ve gone to leicester for the most authentic Indian food. Also, he could’ve gone to Wembley Ealing Road.. but no, he had to go to Brick Lane in Banglatown 🤡 The restaurant is owned by a Bangladeshi family group that also owns nearby places like Jasmine and Cinnamon on Brick Lane.

Harry Jaggard went looking for authentic Indian food in London. He ended up at a Bangladeshi restaurant on brick Lane London, to try authentic Indian food. He asked the waiter I want to get the most authentic Indian dish, not once did the BangladeshI waiter tell him this is a Bangladeshi restaurant not Indian! Because all the restaurants on brick Lane pretend to be Indian restaurants 😳😩🤣 Khichdi is not the national dish of India, but it is the favourite dish of Gujarat! India doesn’t have a national dish. He could’ve gone to leicester for the most authentic Indian food. Also, he could’ve gone to Wembley Ealing Road.. but no, he had to go to Brick Lane in Banglatown 🤡 The restaurant is owned by a Bangladeshi family group that also owns nearby places like Jasmine and Cinnamon on Brick Lane.

JIX5A

419,226 просмотров • 8 месяцев назад

PALANTIR CEO ALEX KARP: “The Palantir Platform, despite what you may read at The New York Times, is actually the most secure, the hardest platform in the world to manipulate and change. Of course any technology can be abused. But if you wanted to abuse a technology, if you wanted to use the deep state to unlawfully surveil people, the last platform in the world you would pick is Palantir because of the granular way we segment and put together and the security models and the access control models that are in Foundry natively.”

PALANTIR CEO ALEX KARP: “The Palantir Platform, despite what you may read at The New York Times, is actually the most secure, the hardest platform in the world to manipulate and change. Of course any technology can be abused. But if you wanted to abuse a technology, if you wanted to use the deep state to unlawfully surveil people, the last platform in the world you would pick is Palantir because of the granular way we segment and put together and the security models and the access control models that are in Foundry natively.”

amit

259,088 просмотров • 1 год назад