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GF Monkey Bread! 😍 The gluten-free monkey bread features fluffy dough balls layered with a gooey caramel sauce and chopped pecans. It’s the ultimate holiday or special occasion breakfast! It is made from the same EASY dough I use to make gluten-free cinnamon rolls. You’ll need gluten-free bread flour...

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Replying to @meghanchilders821 EPISODE 4: GLUTEN-FREE CINNAMON ROLLS Welcome back to my series where you tell me the foods you’ve missed most since going gluten-free, and I show you how to make them at home. Today’s request was gluten-free cinnamon rolls — and you all were not kidding about missing these! If you’ve been gluten-free for a while, you know soft, fluffy cinnamon rolls are hard to come by. But don’t worry — we’re making them at home, completely wheat-free, and they’re every bit as gooey, fluffy, and delicious as the real thing. We’re making these completely from scratch using my own gluten-free flour blend made with brown rice flour, tapioca starch, potato starch, and xanthan gum. Most store-bought blends just don’t work well for yeast doughs — trust me, I tried. I wanted this recipe to be both gluten-free and wheat-free, since so many of you with wheat allergies couldn’t make my focaccia recipes that use gluten-free wheat starch. Another non-negotiable here is the psyllium husk. I really don’t recommend the powder — it clumps and makes the dough dense. Whole psyllium husk is key! It makes the dough easy to knead and gives you cinnamon rolls that are soft, squishy, and incredibly fluffy. Grab the full recipe with step-by-step photos and tips on my blog 👉 adashofmegnut.com/gluten-free-cinnamon-rolls/ (website link in profile – search “cinnamon rolls” in the search bar that pops up or tap the photo of the cinnamon rolls beneath the links to get the recipe)

Megan - A Dash of Megnut

36,800 views • 1 year ago

This monkey bread is all about ease and flexibility. I made the dough fresh for this video using half of my dinner roll recipe (the other half became rolls), but you can absolutely use frozen dinner roll dough or two cans of biscuit dough if that’s what you have. The best part? You can prep it the night before, cover it, refrigerate it, and bake it fresh the next morning. A little prep work turns into a warm, buttery, pull-apart breakfast with almost no effort. 🧈 Monkey Bread Ingredients • 30 oz dough (homemade dinner roll dough below, frozen roll dough, or 2 cans biscuit dough) • 1 cup granulated sugar • 2 teaspoons cinnamon • 1 cup butter • ½ cup brown sugar 👩‍🍳 Monkey Bread Instructions 1. Grease a 12-cup Bundt pan. 2. Cut dough into bite-sized pieces. 3. Toss dough in sugar and cinnamon until fully coated. 4. Place coated dough evenly in the Bundt pan. 5. In a saucepan, melt butter and brown sugar with ½ cup of the leftover cinnamon-sugar mixture, stirring until smooth (do not boil). 6. Pour caramel mixture evenly over the dough. Make-Ahead Option • Cover tightly and refrigerate overnight. • When ready to bake, preheat oven to 350°F. • Bake 40–45 minutes, until golden and bubbly. Same-Day Bake • Bake immediately at 350°F for about 30 minutes. 7. Rest 5 minutes, invert onto a plate, and serve warm. 🍞 Homemade Dinner Roll Dough (Use Half for Monkey Bread, Half for Rolls) Ingredients • 2½ cups warm water • 2 tablespoons active dry yeast • ½ cup (1 stick) salted butter, melted • 2 teaspoons salt • ½ cup sugar • 1 egg • 7 cups all-purpose flour Instructions 1. In a large mixing bowl, combine warm water and yeast. Let sit 3–5 minutes until foamy. 2. Add melted butter, salt, sugar, egg, and flour. 3. Mix until combined, then knead for 10 minutes, until smooth and elastic. 4. Transfer dough to a greased bowl, turning once to coat. Cover and let rise 40 minutes, or until doubled. 5. Punch down dough and divide as desired. For Rolls: • Shape into about 35 rolls, place on a greased baking sheet, cover, and rise 30 minutes. • Bake at 350°F for 22–25 minutes, until golden. For Monkey Bread: • Use half the dough, cut into pieces, and follow the Monkey Bread instructions above. #MakeAheadBreakfast #MonkeyBread #DinnerRollDough #EasyBaking #deliciouslyBold

DeliciouslyBold

13,100 views • 10 months ago

Can this bread machine handle freshly milled flour? YES! I get asked this question all the time, so today I’m showing you how I use my Kitchen in the Box bread machine to mix and knead my fresh-milled sandwich bread dough! I made an extra large batch so I shaped the dough into a loaf pan and baked it in the oven rather than baking it in the bread machine. Here’s my recipe if you’d like to try it! Fresh-Milled Sandwich Bread * 4–4½ cups freshly milled hard white wheat flour * 1½ cups water * 1 egg * ⅓ cup oil * ⅓ cup honey * 1 tsp salt * 1 Tbsp vital wheat gluten * ½ Tbsp sunflower lecithin * 1 Tbsp yeast Instructions: 1. Add the water, egg, oil and honey to your bread machine pan. 2. Add the freshly milled flour, salt, vital wheat gluten and sunflower lecithin. Add the yeast last. 3. Select the dough cycle and let the machine mix and knead the dough. Check the dough during kneading and adjust with a little flour or water if needed. 4. Once the dough has completed its first rise, remove it from the machine, shape it and place it in a greased loaf pan. 5. Cover and let rise until the dough crowns about 1 inch above the rim of the pan. 6. Bake at 350°F for approximately 30–35 minutes, or until the center reaches about 190–200°F. 7. Remove from the pan and let cool on a wire rack before slicing. I love being able to make fresh-milled bread from scratch without having to do all that kneading by hand! #FreshMill#FreshMilledFlourh#BreadMachineB#HomemadeBreadh#BreadMachineRecipestchBaking @Kitchen in the Box US @Pawsandplottwist📚📚📚

rusticrootshome

12,900 views • 1 month ago