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Not sure why I don’t make these carnivore “muffins” more often. There’s just something uniquely delicious about how the flavors from the egg and the bacon gel when cooking together. You have to try it to understand. Cook your bacon 400° for 12 to 15 minutes. You want it... show more

Cary Kelly

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33,731 次观看 • 21 天前 •via X (Twitter)

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These carnivore muffins are great right out of the oven or as a cold snack later on. Something about how the bacon grease envelopes the egg while cooking makes the combo hit just a little different, but in a good way. You can make these without the muffin liners. Just generously lube the muffin bays with bacon grease, first.

These carnivore muffins are great right out of the oven or as a cold snack later on. Something about how the bacon grease envelopes the egg while cooking makes the combo hit just a little different, but in a good way. You can make these without the muffin liners. Just generously lube the muffin bays with bacon grease, first.

Cary Kelly

23,913 次观看 • 8 个月前

These bacon and egg muffins turned out better than I thought. For some reason they just hit differently when cooked together like this. I think 30 seconds more in the oven would have been perfect or take the eggs out of the fridge for 10 minutes? Will be doing this again.

These bacon and egg muffins turned out better than I thought. For some reason they just hit differently when cooked together like this. I think 30 seconds more in the oven would have been perfect or take the eggs out of the fridge for 10 minutes? Will be doing this again.

💯 Cary Kelly 💯

30,840 次观看 • 1 年前

Bacon Cheeseburger Rolls 1 and 1 Half Pounds of Ground Beef 1 Tablespoon of Adobo 1 Packer of Sazon 1 Tablespoon of Worcestershire Sauce Everything is kinda self explanatory. Pillsbury pizza crust. Add the cheese. My only tip is make sure that the beef isn’t that hot. Let it cool a bit Cook in the oven on 400 for about 15 or until brown.. take them out add cheese and bacon to the top.. cook for an additional 3/4 minutes.

Bacon Cheeseburger Rolls 1 and 1 Half Pounds of Ground Beef 1 Tablespoon of Adobo 1 Packer of Sazon 1 Tablespoon of Worcestershire Sauce Everything is kinda self explanatory. Pillsbury pizza crust. Add the cheese. My only tip is make sure that the beef isn’t that hot. Let it cool a bit Cook in the oven on 400 for about 15 or until brown.. take them out add cheese and bacon to the top.. cook for an additional 3/4 minutes.

Uncle Bev

142,498 次观看 • 2 年前

Looks like cheating but these bacon, egg and cheese biscuits are 100% carnivore. The biscuits are made from butter powder and I tweaked the prep for these just a little because someone said overmixing makes them flatter. Sifting decreases mixing by a lot. 1 cup butter powder 1 egg Cook at 350 for 15-18 minutes.

Looks like cheating but these bacon, egg and cheese biscuits are 100% carnivore. The biscuits are made from butter powder and I tweaked the prep for these just a little because someone said overmixing makes them flatter. Sifting decreases mixing by a lot. 1 cup butter powder 1 egg Cook at 350 for 15-18 minutes.

Cary Kelly

59,192 次观看 • 7 个月前

Y’all asked for it so here it is, my Carnivore Crustless Quiche! 🥓 This makes an 8x8 casserole and it is STUPID easy. Ingredients: ∙8 eggs ∙1 cup cooked meat (I used bacon and it was everything) ∙2 cups shredded cheese of your choice (I did cheddar + gruyère) ∙3 tbsp heavy cream ∙Butter for the dish (and I mean HEAVILY) Directions: Brown your meat and let it cool. While that’s going, whisk your eggs, shred your cheese, and mix it all together with the heavy cream. Save a little cheese and bacon to sprinkle on top. Heavily butter your dish, pour everything in, top it with your reserved cheese and bacon, and bake at 350° for about 25 minutes until the knife comes out clean and there’s no jiggle in the middle. Let it rest 5 minutes before you cut it. Top with whatever you want, I went sour cream and I have zero regrets. The whole casserole costs about $8 to make and feeds 4 people. That’s $2 a serving. Still think carnivore is expensive? 😏 Drop any questions below, I got you. 🥓

Y’all asked for it so here it is, my Carnivore Crustless Quiche! 🥓 This makes an 8x8 casserole and it is STUPID easy. Ingredients: ∙8 eggs ∙1 cup cooked meat (I used bacon and it was everything) ∙2 cups shredded cheese of your choice (I did cheddar + gruyère) ∙3 tbsp heavy cream ∙Butter for the dish (and I mean HEAVILY) Directions: Brown your meat and let it cool. While that’s going, whisk your eggs, shred your cheese, and mix it all together with the heavy cream. Save a little cheese and bacon to sprinkle on top. Heavily butter your dish, pour everything in, top it with your reserved cheese and bacon, and bake at 350° for about 25 minutes until the knife comes out clean and there’s no jiggle in the middle. Let it rest 5 minutes before you cut it. Top with whatever you want, I went sour cream and I have zero regrets. The whole casserole costs about $8 to make and feeds 4 people. That’s $2 a serving. Still think carnivore is expensive? 😏 Drop any questions below, I got you. 🥓

Queen of Carni

20,054 次观看 • 5 个月前

I don't even know what Yorkshire pudding is supposed to taste like but I made this carnivore version and it turned out uniquely amazing. Something about how the tallow browns the crust gives it a taste that is indescribably delicious. Carnivore Yorkshire Pudding: Batter: Mix 2 eggs 1/2 cup butter powder 1/2 cup heavy cream Leave in fridge overnight Bake muffin pan with a tsp of tallow in 7 bays at 425° for about 12 minutes or until wisps of smoke start to appear. Fill each muffin bay halfway and bake 14-16 minutes. Try not to peak since this may deflate your pudding. Each pudding is about .5 g carbs. Drizzled with maple syrup may be dangerous so do so only if you have mastered your hormones!

I don't even know what Yorkshire pudding is supposed to taste like but I made this carnivore version and it turned out uniquely amazing. Something about how the tallow browns the crust gives it a taste that is indescribably delicious. Carnivore Yorkshire Pudding: Batter: Mix 2 eggs 1/2 cup butter powder 1/2 cup heavy cream Leave in fridge overnight Bake muffin pan with a tsp of tallow in 7 bays at 425° for about 12 minutes or until wisps of smoke start to appear. Fill each muffin bay halfway and bake 14-16 minutes. Try not to peak since this may deflate your pudding. Each pudding is about .5 g carbs. Drizzled with maple syrup may be dangerous so do so only if you have mastered your hormones!

Cary Kelly

32,421 次观看 • 9 个月前

If McDonald's stuffed their McMuffin with this, it would take the world by storm. It's crispy bacon on the bottom, a runny egg and Sargento American cheese on top. You could even make these with crumbled sausage or diced ham. Air fry the egg at 400 for 9-10 minutes. The cheese takes another minute. Link for the muffin top pan below.

If McDonald's stuffed their McMuffin with this, it would take the world by storm. It's crispy bacon on the bottom, a runny egg and Sargento American cheese on top. You could even make these with crumbled sausage or diced ham. Air fry the egg at 400 for 9-10 minutes. The cheese takes another minute. Link for the muffin top pan below.

Cary Kelly

43,157 次观看 • 4 个月前

Kamala Harris, girl, you keep on lying about you cooking greens in a bathtub, now you saying you put bacon in your greens. All this to try and prove you “black” when Black people don’t do neither of those things! Bacon in your greens girl? The ones you cooked in the same bathtub where you washed your ass? Chiiiiiiiile please!

Kamala Harris, girl, you keep on lying about you cooking greens in a bathtub, now you saying you put bacon in your greens. All this to try and prove you “black” when Black people don’t do neither of those things! Bacon in your greens girl? The ones you cooked in the same bathtub where you washed your ass? Chiiiiiiiile please!

Lavern Spicer 🇺🇸

203,290 次观看 • 2 年前

Warning. Viewer discretion is advised. Bacon is back in the news - for being poisonous. Who knew? - literally the WHO knew. They list Bacon alongside Tobacco as a grade one Carcinogen……it doesn't even have a health warning on packets. But bacon isn’t just bad for your health, to make it the industry subjects pigs (which have the intelligence of a toddler) to the most awful abuse, in life and death. We need to end factory farming and our toxic relationship with animals - wild and farmed. Abuse these sentient animals go through. Choose what you chew (more wisely)

Warning. Viewer discretion is advised. Bacon is back in the news - for being poisonous. Who knew? - literally the WHO knew. They list Bacon alongside Tobacco as a grade one Carcinogen……it doesn't even have a health warning on packets. But bacon isn’t just bad for your health, to make it the industry subjects pigs (which have the intelligence of a toddler) to the most awful abuse, in life and death. We need to end factory farming and our toxic relationship with animals - wild and farmed. Abuse these sentient animals go through. Choose what you chew (more wisely)

Dale Vince

43,656 次观看 • 10 个月前

"ARFID" and every other one of those fucktarded "autistic neurodivergent smol bean" bullshit terms that have been manifested into existence in the last 15 years are fully dependent on the internet to exist. At any other point in history, a 33-year-old man who had to cry for 45 minutes to get himself "psyched up" to eat a piece of bacon would have simply been laughed at by his friends and told he was a retard. And if peer pressure alone was insufficient to get him to drop the shtick and eat the bacon, he would have simply been known henceforth as "retard bacon boy" or something. And everyone would hate him. And no one would want to be associated with "retard bacon boy" or be accused of having "retard bacon boy syndrome." Now, that 33-year-old man films himself crying over bacon, posts it online, and finds thousands of enablers willing to digitally hold his hand and tell him that he is brave and valid. But he isn't brave or valid. He is retard bacon boy. And there is no such thing as ARFID. You are a fat ass and you are afraid of anything that isn't processed to the point of it being unrecognizable from its original form. The internet has hugboxed to you into believing this is a disability. But it isn’t.

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"ARFID" and every other one of those fucktarded "autistic neurodivergent smol bean" bullshit terms that have been manifested into existence in the last 15 years are fully dependent on the internet to exist. At any other point in history, a 33-year-old man who had to cry for 45 minutes to get himself "psyched up" to eat a piece of bacon would have simply been laughed at by his friends and told he was a retard. And if peer pressure alone was insufficient to get him to drop the shtick and eat the bacon, he would have simply been known henceforth as "retard bacon boy" or something. And everyone would hate him. And no one would want to be associated with "retard bacon boy" or be accused of having "retard bacon boy syndrome." Now, that 33-year-old man films himself crying over bacon, posts it online, and finds thousands of enablers willing to digitally hold his hand and tell him that he is brave and valid. But he isn't brave or valid. He is retard bacon boy. And there is no such thing as ARFID. You are a fat ass and you are afraid of anything that isn't processed to the point of it being unrecognizable from its original form. The internet has hugboxed to you into believing this is a disability. But it isn’t.

pagliacci the hated 🌝

1,642,705 次观看 • 9 个月前

Are you kidding me? That’s what I said when my eyes spied an uncured bacon bar peeking at me in my co-op grocery store. Of course, I took it home. It’s made with honest to goodness ingredients and it’s literally bacon concentrate. Please, take my $3.25! And I’ll definitely be back for more. These will be great for road trips because they don’t require refrigeration and how often do you get to eat bacon when you’re on the road? Like, never! Full disclosure: maple syrup is in the ingredients list, but it’s not overly sweet and I’m willing to take the hit. If you’re wondering where to find these, AI told me whole Foods, Trader Joe’s and some supermarkets have them. You can also get them directly from Epic and will pay $2.67 each for them not including shipping

Are you kidding me? That’s what I said when my eyes spied an uncured bacon bar peeking at me in my co-op grocery store. Of course, I took it home. It’s made with honest to goodness ingredients and it’s literally bacon concentrate. Please, take my $3.25! And I’ll definitely be back for more. These will be great for road trips because they don’t require refrigeration and how often do you get to eat bacon when you’re on the road? Like, never! Full disclosure: maple syrup is in the ingredients list, but it’s not overly sweet and I’m willing to take the hit. If you’re wondering where to find these, AI told me whole Foods, Trader Joe’s and some supermarkets have them. You can also get them directly from Epic and will pay $2.67 each for them not including shipping

Cary Kelly

23,504 次观看 • 1 个月前

MacFarlane: What do you think of them asking for more money for Iran? Bacon: I think we need it because we spent all these weapons. All the munitions we expended need to be replaced. MacFarlane: Do you have a concern about the munitions level? Bacon: Yes, I’m concerned. That’s why we need to replace it.

MacFarlane: What do you think of them asking for more money for Iran? Bacon: I think we need it because we spent all these weapons. All the munitions we expended need to be replaced. MacFarlane: Do you have a concern about the munitions level? Bacon: Yes, I’m concerned. That’s why we need to replace it.

Acyn

59,177 次观看 • 2 个月前

Forget everything you know about normal burgers. We just built a mega-stacked, cheese-crusted masterpiece that is rewriting the rulebook. This is how you can recreate the magic: The Perfect Bacon: To get that flawless, uniform crunch, ditch the frying pan. Lay your bacon flat on a parchment-lined baking sheet and cook it in the oven at 400°F (200°C) for about 15–20 minutes. It renders perfectly, stays completely flat, and delivers the ultimate crispy texture. The Cheese Trough: Melt a long strip of mixed cheddar and Swiss directly on your griddle. Press your toasted buns right into it, then suspend the whole thing over glasses to cool into a hardened, crunchy cheese canoe. The Build: Load up your juicy, smashed beef patties with extra melted cheddar and your oven-crisped bacon. Drop them onto the bottom buns, flip your cheese-and-french-fry trough over the top, and smother everything in hot cheese sauce and pickled jalapenos. This isn’t just dinner; it’s an absolute sensory overload. Every bite is a chaotic symphony of textures—from the pillowy soft, butter-toasted buns to the shatteringly crisp crunch of the oven-baked bacon. The sharp, smoky rich flavor of the beef pairs perfectly with the tangy punch of pickled jalapeños and the smooth, velvety avalanche of warm cheese sauce. It is decadent, messy, and unashamedly indulgent. Perfect Liquid Pairings The Brew: A cold, crisp American Pale Ale (APA) or an IPA. The bright hops and clean carbonation cut through the intense richness of the cheese and beef like a charm. The Soft Option: A classic, ice-cold Craft Root Beer. The sweet, herbal complexity complements the smoky, savory bacon beautifully. Close your eyes and just picture it: a warm avalanche of gooey cheese cascading over a mountain of golden, crispy fries, sitting on top of the juiciest bacon double cheeseburger you've ever seen. You can already hear that perfect crunch, can’t you? You know you want a bite. Stop fighting it and go treat yourself.

Forget everything you know about normal burgers. We just built a mega-stacked, cheese-crusted masterpiece that is rewriting the rulebook. This is how you can recreate the magic: The Perfect Bacon: To get that flawless, uniform crunch, ditch the frying pan. Lay your bacon flat on a parchment-lined baking sheet and cook it in the oven at 400°F (200°C) for about 15–20 minutes. It renders perfectly, stays completely flat, and delivers the ultimate crispy texture. The Cheese Trough: Melt a long strip of mixed cheddar and Swiss directly on your griddle. Press your toasted buns right into it, then suspend the whole thing over glasses to cool into a hardened, crunchy cheese canoe. The Build: Load up your juicy, smashed beef patties with extra melted cheddar and your oven-crisped bacon. Drop them onto the bottom buns, flip your cheese-and-french-fry trough over the top, and smother everything in hot cheese sauce and pickled jalapenos. This isn’t just dinner; it’s an absolute sensory overload. Every bite is a chaotic symphony of textures—from the pillowy soft, butter-toasted buns to the shatteringly crisp crunch of the oven-baked bacon. The sharp, smoky rich flavor of the beef pairs perfectly with the tangy punch of pickled jalapeños and the smooth, velvety avalanche of warm cheese sauce. It is decadent, messy, and unashamedly indulgent. Perfect Liquid Pairings The Brew: A cold, crisp American Pale Ale (APA) or an IPA. The bright hops and clean carbonation cut through the intense richness of the cheese and beef like a charm. The Soft Option: A classic, ice-cold Craft Root Beer. The sweet, herbal complexity complements the smoky, savory bacon beautifully. Close your eyes and just picture it: a warm avalanche of gooey cheese cascading over a mountain of golden, crispy fries, sitting on top of the juiciest bacon double cheeseburger you've ever seen. You can already hear that perfect crunch, can’t you? You know you want a bite. Stop fighting it and go treat yourself.

✨️Serenitee♡Sam✨️

107,120 次观看 • 3 个月前

American are saying that Dunkin' Donuts bacon looks so fake it’s essentially turned into those bacon strips you give to your dogs The way it looks is almost identical to the bacon strips made for dog treats The reason for this is at Dunkin' Donuts the bacon is extremely processed. According to their website, it’s real bacon but the look of it comes from the processing It’s also a carcinogen which is very concerning. The bacon contains Sodium Nitrite, when heated it forms nitrosamines, which are classified as probable carcinogens colorectal cancer risk. It also contains - Sodium Erythorbate, a synthetic antioxidant used alongside nitrite to speed up curing and help reduce nitrosamine formation. - Sodium Phosphate, high phosphate intake from processed foods is associated with potential kidney strain, bone health issues, and cardiovascular concerns. - And lots of added Sugars

American are saying that Dunkin' Donuts bacon looks so fake it’s essentially turned into those bacon strips you give to your dogs The way it looks is almost identical to the bacon strips made for dog treats The reason for this is at Dunkin' Donuts the bacon is extremely processed. According to their website, it’s real bacon but the look of it comes from the processing It’s also a carcinogen which is very concerning. The bacon contains Sodium Nitrite, when heated it forms nitrosamines, which are classified as probable carcinogens colorectal cancer risk. It also contains - Sodium Erythorbate, a synthetic antioxidant used alongside nitrite to speed up curing and help reduce nitrosamine formation. - Sodium Phosphate, high phosphate intake from processed foods is associated with potential kidney strain, bone health issues, and cardiovascular concerns. - And lots of added Sugars

Wall Street Apes

224,221 次观看 • 2 个月前

Have you ever tried turning leftover rice into sushi cups? Press the rice firmly into a greased muffin tin, shaping each one into a little cup with a well in the center. Bake at 400°F for 20 minutes, until the edges are golden and crispy. If your oven runs hot, start checking around 15 minutes. Let them cool so they hold their shape, then fill them with your favorite sushi toppings

Have you ever tried turning leftover rice into sushi cups? Press the rice firmly into a greased muffin tin, shaping each one into a little cup with a well in the center. Bake at 400°F for 20 minutes, until the edges are golden and crispy. If your oven runs hot, start checking around 15 minutes. Let them cool so they hold their shape, then fill them with your favorite sushi toppings

Sovey

43,428 次观看 • 5 个月前

This man says that his grandma taught him this- how to dispose of cooking grease. He takes a cup and wraps tinfoil around it to make a mold. Takes the cup out and pours the grease in the tinfoil mold and then puts paper towels inside the tinfoil to suck up the grease and then throws it away. A few people said they run scalding hot water and then pour it down the garbage disposal. 🤯 Some say they wait for it to harden and then just scoop it up and put it in a ziploc and throw it away because it is not healthy and bad for you. I remember growing up and my mom having all kinds of reused spaghetti jars, pickle jars and coffee cans full of grease that she saved for making bacon and gravy. Is this what you learned growing up? Did you throw it out? Or do you save it in jars?

This man says that his grandma taught him this- how to dispose of cooking grease. He takes a cup and wraps tinfoil around it to make a mold. Takes the cup out and pours the grease in the tinfoil mold and then puts paper towels inside the tinfoil to suck up the grease and then throws it away. A few people said they run scalding hot water and then pour it down the garbage disposal. 🤯 Some say they wait for it to harden and then just scoop it up and put it in a ziploc and throw it away because it is not healthy and bad for you. I remember growing up and my mom having all kinds of reused spaghetti jars, pickle jars and coffee cans full of grease that she saved for making bacon and gravy. Is this what you learned growing up? Did you throw it out? Or do you save it in jars?

👉M-Û-R-Č-H👈

274,022 次观看 • 3 个月前

🥓🧈 BACON & BUTTER SANDWICHES 🧈🥓 You are NOT living until you’ve had one of these. I promise you. 10,000x better than any Oreo cookie. I said what I said. Here’s how it started, early in my journey I was looking for ways to get more fat in, and one day I had the brilliant idea of tucking cold chunks of butter between crispy bacon and OH MY GOSH. Game changer. Life changer. No looking back. Here’s the thing, if you’re healing your hormones, fighting insulin resistance, or trying to become fat adapted… FAT is the most crucial macronutrient you can eat on a low carb or ketogenic diet. Period. And what a delivery system. 🤌 Crispy, savory, salty bacon. Rich, creamy, cold butter. Soft and melty against that crunch. It is PERFECT. ✨ How to make one: Fry your bacon until crispy. Slice your cold butter into chunks. Tuck it between two pieces of bacon. Eat it. Thank me later. Incredibly satiating, hormone supporting, and deeply delicious. This has been a staple of my journey from the very beginning and it never gets old. Drop a 🥓 if you’re going to try this! I want to know!

🥓🧈 BACON & BUTTER SANDWICHES 🧈🥓 You are NOT living until you’ve had one of these. I promise you. 10,000x better than any Oreo cookie. I said what I said. Here’s how it started, early in my journey I was looking for ways to get more fat in, and one day I had the brilliant idea of tucking cold chunks of butter between crispy bacon and OH MY GOSH. Game changer. Life changer. No looking back. Here’s the thing, if you’re healing your hormones, fighting insulin resistance, or trying to become fat adapted… FAT is the most crucial macronutrient you can eat on a low carb or ketogenic diet. Period. And what a delivery system. 🤌 Crispy, savory, salty bacon. Rich, creamy, cold butter. Soft and melty against that crunch. It is PERFECT. ✨ How to make one: Fry your bacon until crispy. Slice your cold butter into chunks. Tuck it between two pieces of bacon. Eat it. Thank me later. Incredibly satiating, hormone supporting, and deeply delicious. This has been a staple of my journey from the very beginning and it never gets old. Drop a 🥓 if you’re going to try this! I want to know!

Queen of Carni

15,443 次观看 • 6 个月前