#crockpot

thefitpeach's profile picture

Crock-tober - Day 1 🍂 Teriyaki Chicken & Noodles A quick recipe is below and if you want more detailed instructions check the link in my bio! 31 days of crockpot dinners!! All made with wholesome ingredients. As a mom to three little ones, the crockpot has easily become my favorite kitchen gadget. I can dump everything in early in the morning or over lunch and dinner basically makes itself. So I’m making the crockpot the star of October! We’re kicking off with sticky, saucy teriyaki chicken tossed with noodles, broccoli, and red peppers. YUM! Ingredients ¼ cup honey ¼ cup soy sauce - use coconut aminos for gluten-free 1 Tbsp sesame oil 1 Tbsp rice vinegar 1 Tbsp sriracha 1 tsp ground ginger - or 2 teaspoon fresh grated ginger 4 cloves garlic - minced 2 Tbsp arrowroot starch - or cornstarch ½ onion - diced 1 ½ lb boneless - skinless chicken thighs 1 broccoli crown - cut into florets 1 red bell pepper - sliced 3 blocks ramen noodles - brown rice ramen for gluten-free 1 cup low-sodium chicken broth 1. Add the honey, soy sauce or coconut aminos, sesame oil, rice vinegar, sriracha, ginger, garlic, and arrowroot starch to the bottom of a slow cooker and mix well. Add the onion and chicken thighs and toss gently to coat. Cover and cook on LOW for 4 - 6 hours or HIGH for 2 - 3 hours. 2. Pull the chicken into smaller chunks. Add the broccoli, bell pepper, and ramen blocks. Nestle the ramen into the bottom of the pot so it sits in the sauce, then pour the broth over the ramen. 3. Cover and cook on LOW for 15 - 20 minutes until the broccoli is tender and the noodles are cooked. 4. Toss everything with tongs until the noodles loosen and everything is coated in the sauce. 5. Serve warm, topped with green onions and sesame seeds. #crockpot #crocktober

Ansley Beutler | The Fit Peach

5,800,000 görüntüleme • 1 ay önce

caitlynskitchen's profile picture

Crockpot Chicken Teriyaki & Noodles Tender chicken slow-cooked in a sweet and savory homemade teriyaki sauce, served over ramen noodles or fluffy rice. This easy crockpot dinner is perfect for busy weeknights and tastes even better than takeout! Ingredients For the Teriyaki Sauce ¾ cup soy sauce ¾ cup brown sugar 1 tablespoon minced garlic 1 teaspoon ground ginger 1 teaspoon sesame oil 1 tablespoon rice vinegar ¼ cup honey 2-3 tablespoons cornstarch For the Chicken 1½ pounds boneless, skinless chicken thighs or chicken breasts ½ onion, sliced 1 head broccoli, cut into florets 8 ounces Japanese-style ramen noodles, cooked according to package directions OR 4 cups cooked white rice Optional 2 tablespoons butter (for an extra silky sauce) Sesame seeds, for garnish Sliced green onions, for garnish Peanuts, for garnish Instructions 1. Add the soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, honey, and cornstarch directly to your crockpot. Whisk until well combined. 2. Add the chicken and sliced onion to the crockpot, turning the chicken to coat it in the sauce. 3. Cover and cook on LOW for 4 hours or until the chicken is tender and fully cooked. 4. Shred your chicken directly in the crockpot with two forks. If using butter, stir it in at this time until melted. 5. Add the broccoli florets to the crockpot during the last 20–30 minutes of cooking, or steam separately if you prefer a firmer texture. 6. While the broccoli cooks, prepare the ramen noodles or rice according to package directions. Drain well. 7. Serve the teriyaki chicken and broccoli over the cooked noodles or rice. Spoon extra sauce over top and garnish with sesame seeds and green onions if desired. #EasyRecipe #crockpot #slowcooker #dinneridea #easydinner

Caitlyn

13,600,000 görüntüleme • 3 ay önce

allrecipes's profile picture

Fuss-free crockpot turkey? Are we hearing that right? 🫨 Sometimes, the shortcut *does* pay off in the end! This Viral Butterball Crockpot Turkey is everything @allyssainthekitchen says it is and more! Save this recipe and more favorites in the @myrecipes app. 🦃 Ingredients: 1 (3 pound) boneless turkey breast, such as Butterball®, with gravy packet 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 teaspoons poultry seasoning 1 (1 ounce) packet onion soup mix 1 cup whole berry cranberry sauce 1/2 cup apple cider 3 tablespoons cold water 1 tablespoon cornstarch Directions: Remove gravy packet from turkey package and set aside. Leave netting around the turkey while cooking. Season turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Place seasoned turkey in a slow cooker. Top with onion soup mix and cranberry sauce. Pour cider around turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours. Remove netting with kitchen shears and let turkey rest while sauce is prepared. Strain liquid from the slow cooker into a small saucepan; stir in reserved gravy packet and bring to a simmer. In a small bowl whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until cornstarch is dissolved. Whisk cornstarch mixture into gravy and simmer until thickened. Slice turkey and serve with gravy. Inspiration: @allyssainthekitchen 🧑‍🍳: Nicole #turkey #butterball #crockpot #thanksgiving #turkeyrecipe

Allrecipes

1,100,000 görüntüleme • 23 gün önce