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Bryan Johnson (the guy spending millions to reverse aging) dropped his 5-sentence anti-aging diet: “Lentils, vegetables, berries, nuts, seeds, extra virgin olive oil. Avoid sugar, processed foods, fried foods, additives, and anything you can’t pronounce.” Bonus rule: He eats everything in a 6-hour window (last meal at 11 a.m.),... show more

Camus

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270,040 次观看 • 4 个月前 •via X (Twitter)

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Dr. Pradip Jamnadas delivers a crystal-clear message in this 58-second clip: Why fast? To crash insulin. - Insulin only rises when you eat. - Constant eating = constant high insulin. - Fasting (18–24 hours) drops insulin dramatically → next meal triggers far less insulin release (sensitive response vs. “a whole gallon”). - His clinic rule: Eat once or twice a day max, in a 6-hour window (18-hour fast). - “Why are you eating if you just fed?” Simple, brutal logic: Stop grazing. Give your body real breaks from food → reset insulin sensitivity → better metabolic health. This one habit changed everything for many of his patients. Do you intermittent fast (16:8, 18:6, OMAD)? Notice any difference in energy, hunger, or cravings? Or are you still eating 5–6 times a day? Share your experience below — real results only.

Dr. Pradip Jamnadas delivers a crystal-clear message in this 58-second clip: Why fast? To crash insulin. - Insulin only rises when you eat. - Constant eating = constant high insulin. - Fasting (18–24 hours) drops insulin dramatically → next meal triggers far less insulin release (sensitive response vs. “a whole gallon”). - His clinic rule: Eat once or twice a day max, in a 6-hour window (18-hour fast). - “Why are you eating if you just fed?” Simple, brutal logic: Stop grazing. Give your body real breaks from food → reset insulin sensitivity → better metabolic health. This one habit changed everything for many of his patients. Do you intermittent fast (16:8, 18:6, OMAD)? Notice any difference in energy, hunger, or cravings? Or are you still eating 5–6 times a day? Share your experience below — real results only.

Camus

22,904 次观看 • 6 个月前

Bryan Johnson reveals what you should be eating to improve your overall health “I consume more extra virgin olive oil than any other food in my diet, because when you eat food it damages your body, so olive oil lessens the oxidative damage. I also eat a lot of legumes like lentils, edamame, and beans” “I eat a lot of vegetables, but I steam them. When you char something, whether it’s vegetables or meat, it builds something called AGEs, which is basically like junk that builds up in your body. So I steam them to lower AGEs, and then I eat a lot of nuts like macadamia, almonds, and walnuts”

Bryan Johnson reveals what you should be eating to improve your overall health “I consume more extra virgin olive oil than any other food in my diet, because when you eat food it damages your body, so olive oil lessens the oxidative damage. I also eat a lot of legumes like lentils, edamame, and beans” “I eat a lot of vegetables, but I steam them. When you char something, whether it’s vegetables or meat, it builds something called AGEs, which is basically like junk that builds up in your body. So I steam them to lower AGEs, and then I eat a lot of nuts like macadamia, almonds, and walnuts”

Mikli

1,027,166 次观看 • 4 个月前

Mark Wahlberg’s daily routine is no joke, and he runs on an 18:6 intermittent fasting schedule. He wakes up, takes vitamins, cold plunges, trains, then eats his first meal around 8 AM: 5 eggs, pork chop, smoked salmon, Greek yogurt, berries, and green juice. Followed by chicken + sweet potato at 11, salmon sashimi + salad at 2, and a steak + fish + vegetables for dinner. Eating window closes around 8 PM. 18:6 fasting (18 hours fasted, 6-hour eating window) improves insulin sensitivity, boosts growth hormone, enhances autophagy (cellular cleanup), and supports fat loss while preserving muscle, especially when combined with high protein and resistance training like Wahlberg does. At 50+, he finally figured out that doing less extreme stuff (no more 7-day training + 8 meals a day) actually works better. It’s a reminder that consistency and recovery often beat pure intensity. What’s your experience with intermittent fasting — 16:8, 18:6, or something else? Has it helped your energy or body comp?

Mark Wahlberg’s daily routine is no joke, and he runs on an 18:6 intermittent fasting schedule. He wakes up, takes vitamins, cold plunges, trains, then eats his first meal around 8 AM: 5 eggs, pork chop, smoked salmon, Greek yogurt, berries, and green juice. Followed by chicken + sweet potato at 11, salmon sashimi + salad at 2, and a steak + fish + vegetables for dinner. Eating window closes around 8 PM. 18:6 fasting (18 hours fasted, 6-hour eating window) improves insulin sensitivity, boosts growth hormone, enhances autophagy (cellular cleanup), and supports fat loss while preserving muscle, especially when combined with high protein and resistance training like Wahlberg does. At 50+, he finally figured out that doing less extreme stuff (no more 7-day training + 8 meals a day) actually works better. It’s a reminder that consistency and recovery often beat pure intensity. What’s your experience with intermittent fasting — 16:8, 18:6, or something else? Has it helped your energy or body comp?

Camus

997,010 次观看 • 1 个月前

David Sinclair’s #1 anti-aging hack: Skip a meal or two every day. He’s on one-meal-a-day and says he got his 20-year-old body back, feels sharper, sleeps better, and has steady energy. Fasting flips on the same longevity genes (like sirtuins) our ancestors used to survive hard times. His tip: Don’t go cold turkey. Give it at least two weeks, your body adapts and the hunger fades. Multiple studies (including human trials) show time-restricted eating and intermittent fasting improve metabolic health, insulin sensitivity, reduce inflammation, and activate cellular repair (autophagy). Animal studies link it to longer lifespan, while human data supports better markers of biological age. What’s your take, could skipping one meal a day be one of the highest-leverage things you can do for longevity?

David Sinclair’s #1 anti-aging hack: Skip a meal or two every day. He’s on one-meal-a-day and says he got his 20-year-old body back, feels sharper, sleeps better, and has steady energy. Fasting flips on the same longevity genes (like sirtuins) our ancestors used to survive hard times. His tip: Don’t go cold turkey. Give it at least two weeks, your body adapts and the hunger fades. Multiple studies (including human trials) show time-restricted eating and intermittent fasting improve metabolic health, insulin sensitivity, reduce inflammation, and activate cellular repair (autophagy). Animal studies link it to longer lifespan, while human data supports better markers of biological age. What’s your take, could skipping one meal a day be one of the highest-leverage things you can do for longevity?

Camus

42,730 次观看 • 1 个月前

Human biologist and nutritionist expert Gary Brecka says the only way to extend your life is to cut out processed foods You have to “avoid them like the plague” Megyn Kelly “You say the only diet rule that matters is to avoid processed foods?” Gary Brecka “Yes. I mean, processed foods are the devil. You can't eat them. You do not buy them. Do not have them in your pantry. Do not give them to your children. Avoid them like the plague. — There is no argument for dogmatic dieting to extend life. It's not keto, paleo, pescatarian, vegan, vegetarian, carnivore, you know, raw food. The secret to extended life is the absence of processed food” The shocking thing is that 66% of kids diets in America are processed foods and they are so unhealthy for them The average adult eats about 53-56% processed foods This is why we have a chronic disease epidemic in America. The majority of processed food should just be banned. We should just stop allowing ourselves to be poisoned - 74% of American adults now are overweight or obese - Close to 50% of children are overweight or obese - 77% of young adults are unfit to serve in the military because of these issues like obesity - A full 50% of American adults have prediabetes or type 2 diabetes - Young adult cancers are up 79%

Human biologist and nutritionist expert Gary Brecka says the only way to extend your life is to cut out processed foods You have to “avoid them like the plague” Megyn Kelly “You say the only diet rule that matters is to avoid processed foods?” Gary Brecka “Yes. I mean, processed foods are the devil. You can't eat them. You do not buy them. Do not have them in your pantry. Do not give them to your children. Avoid them like the plague. — There is no argument for dogmatic dieting to extend life. It's not keto, paleo, pescatarian, vegan, vegetarian, carnivore, you know, raw food. The secret to extended life is the absence of processed food” The shocking thing is that 66% of kids diets in America are processed foods and they are so unhealthy for them The average adult eats about 53-56% processed foods This is why we have a chronic disease epidemic in America. The majority of processed food should just be banned. We should just stop allowing ourselves to be poisoned - 74% of American adults now are overweight or obese - Close to 50% of children are overweight or obese - 77% of young adults are unfit to serve in the military because of these issues like obesity - A full 50% of American adults have prediabetes or type 2 diabetes - Young adult cancers are up 79%

Wall Street Apes

194,049 次观看 • 10 天前

Kevin Smith dropped a wild story on Joe Rogan: After his heart attack, he tried the extreme “just potatoes” diet for two weeks, nothing but plain baked potatoes, no butter, no salt, no nothing. He lost 19 pounds (8.6 kg) in 14 days. More importantly, it rewired his relationship with food. Now he eats one meal a day around 3pm and sometimes skips entirely if he’s not hungry. Time-restricted eating (including OMAD) has been shown in multiple human studies to improve insulin sensitivity, reduce inflammation, support fat loss, and enhance cellular repair (autophagy), especially when combined with nutrient-dense foods. Short-term mono-diets like potatoes can also create rapid calorie deficits and gut microbiome shifts.

Kevin Smith dropped a wild story on Joe Rogan: After his heart attack, he tried the extreme “just potatoes” diet for two weeks, nothing but plain baked potatoes, no butter, no salt, no nothing. He lost 19 pounds (8.6 kg) in 14 days. More importantly, it rewired his relationship with food. Now he eats one meal a day around 3pm and sometimes skips entirely if he’s not hungry. Time-restricted eating (including OMAD) has been shown in multiple human studies to improve insulin sensitivity, reduce inflammation, support fat loss, and enhance cellular repair (autophagy), especially when combined with nutrient-dense foods. Short-term mono-diets like potatoes can also create rapid calorie deficits and gut microbiome shifts.

Camus

1,986,587 次观看 • 1 个月前

You can lose 50+ pounds (22+ kg) without changing what you eat — just by changing when you eat. Intermittent fasting (IF) is blowing up because it works: - 16:8 (eat noon–8pm, fast 16 hrs) - 5:2 (eat normally 5 days, fast or 500 cal the other 2) - Even a simple 12-hour eating window Sumaya Kazi lost 50 pounds (22 kg) doing 36-hour fasts 3 days a week. She says the first 2 weeks were brutal (hungry as hell), but then: mental clarity, steady energy, no more lethargy after meals, and the weight melted off. Experts on the panel: - It improves insulin sensitivity, lowers blood pressure, triggers cellular repair/autophagy - Metabolism actually speeds up (up to 10% in studies) — the “starvation mode” fear is a myth (takes 72+ hours to slow) - Best results when eating window overlaps morning (when digestion enzymes are optimized) The biggest win? You don’t have to obsess over calories or food rules on eat days — just stay consistent with the window. Have you tried intermittent fasting yet? What window worked (or didn’t) for you — 16:8, 18:6, 5:2, or something else? Your results / questions 👇

You can lose 50+ pounds (22+ kg) without changing what you eat — just by changing when you eat. Intermittent fasting (IF) is blowing up because it works: - 16:8 (eat noon–8pm, fast 16 hrs) - 5:2 (eat normally 5 days, fast or 500 cal the other 2) - Even a simple 12-hour eating window Sumaya Kazi lost 50 pounds (22 kg) doing 36-hour fasts 3 days a week. She says the first 2 weeks were brutal (hungry as hell), but then: mental clarity, steady energy, no more lethargy after meals, and the weight melted off. Experts on the panel: - It improves insulin sensitivity, lowers blood pressure, triggers cellular repair/autophagy - Metabolism actually speeds up (up to 10% in studies) — the “starvation mode” fear is a myth (takes 72+ hours to slow) - Best results when eating window overlaps morning (when digestion enzymes are optimized) The biggest win? You don’t have to obsess over calories or food rules on eat days — just stay consistent with the window. Have you tried intermittent fasting yet? What window worked (or didn’t) for you — 16:8, 18:6, 5:2, or something else? Your results / questions 👇

Camus

66,656 次观看 • 4 个月前

Dr. Pradip Jamnadas (cardiologist who's treated 30,000+ patients) drops a bold take on breakfast: Skip it for most adults. In this eye-opening clip from his Diary of a CEO interview with Steven Bartlett, he advises: - If you must eat breakfast → A couple of eggs (or for vegetarians: kefir with a handful of berries + inulin powder for gut support). - Better yet? Ditch breakfast entirely → Aim for 18:6 intermittent fasting (18-hour fast, 6-hour eating window) or even OMAD (one meal a day) at dinner for peak energy, better heart health, and metabolic reset. He practices OMAD 3-4x/week himself—and claims it gives him more energy than eating in the morning. Viral hook: What if the "most important meal of the day" is actually holding back your health? Game-changer for heart & energy... or too extreme? What's your breakfast routine (or lack of it)?

Dr. Pradip Jamnadas (cardiologist who's treated 30,000+ patients) drops a bold take on breakfast: Skip it for most adults. In this eye-opening clip from his Diary of a CEO interview with Steven Bartlett, he advises: - If you must eat breakfast → A couple of eggs (or for vegetarians: kefir with a handful of berries + inulin powder for gut support). - Better yet? Ditch breakfast entirely → Aim for 18:6 intermittent fasting (18-hour fast, 6-hour eating window) or even OMAD (one meal a day) at dinner for peak energy, better heart health, and metabolic reset. He practices OMAD 3-4x/week himself—and claims it gives him more energy than eating in the morning. Viral hook: What if the "most important meal of the day" is actually holding back your health? Game-changer for heart & energy... or too extreme? What's your breakfast routine (or lack of it)?

Camus

37,052 次观看 • 5 个月前

Are you fasting the wrong way? Women have a stronger cortisol response in the morning than men, and it’s directly tied to hunger hormones. When you skip breakfast or push your first meal to noon, those hormones dysregulate for the rest of the day — driving carb cravings, afternoon crashes, and uncontrolled eating at night. The very opposite of what you’re trying to do. Research shows that women who broke their fast by 8AM and finished eating by 5PM had significantly better metabolic control than those eating in a compressed late window. You don’t need a 16 hour fast to get the benefits of autophagy, and you definitely don’t need to wait until noon to eat. Simply stop eating after dinner. That’s it. If you eat dinner at 6 and breakfast at 8, you’ve already done a 14 hour fast without skipping a single meal. Front load your food, eat earlier, and stop at night. You’ll sleep better, feel better, and lose weight without starving yourself. Full conversation with Dr. Stacy Sims is out now on The Dr. Hyman Show Podcast.

Are you fasting the wrong way? Women have a stronger cortisol response in the morning than men, and it’s directly tied to hunger hormones. When you skip breakfast or push your first meal to noon, those hormones dysregulate for the rest of the day — driving carb cravings, afternoon crashes, and uncontrolled eating at night. The very opposite of what you’re trying to do. Research shows that women who broke their fast by 8AM and finished eating by 5PM had significantly better metabolic control than those eating in a compressed late window. You don’t need a 16 hour fast to get the benefits of autophagy, and you definitely don’t need to wait until noon to eat. Simply stop eating after dinner. That’s it. If you eat dinner at 6 and breakfast at 8, you’ve already done a 14 hour fast without skipping a single meal. Front load your food, eat earlier, and stop at night. You’ll sleep better, feel better, and lose weight without starving yourself. Full conversation with Dr. Stacy Sims is out now on The Dr. Hyman Show Podcast.

Mark Hyman, M.D.

43,611 次观看 • 1 个月前

Your brain is literally begging you to see this 28-second clip before you eat one more bite today. Dr. Daniel Amen (the psychiatrist who’s scanned over 250,000 brains) just said the words millions need to hear: “The foods that make you depressed the most? Sugar. Fast food (low fiber = instant mood crash). Ultra-processed junk. Even popcorn and most corn products – they quietly inflame your brain.” Then he dropped the simplest, most powerful rule I’ve ever heard: “If it’s grown on a plant → EAT IT If it’s made in a plant → DON’T TOUCH IT” One sentence could change your mood, energy, and life forever. Watch this right now. Your future self will thank you. Drop the ONE food you’re quitting TODAY in the replies — I’m reading every single one. Let’s do this together

Your brain is literally begging you to see this 28-second clip before you eat one more bite today. Dr. Daniel Amen (the psychiatrist who’s scanned over 250,000 brains) just said the words millions need to hear: “The foods that make you depressed the most? Sugar. Fast food (low fiber = instant mood crash). Ultra-processed junk. Even popcorn and most corn products – they quietly inflame your brain.” Then he dropped the simplest, most powerful rule I’ve ever heard: “If it’s grown on a plant → EAT IT If it’s made in a plant → DON’T TOUCH IT” One sentence could change your mood, energy, and life forever. Watch this right now. Your future self will thank you. Drop the ONE food you’re quitting TODAY in the replies — I’m reading every single one. Let’s do this together

Camus

58,526 次观看 • 7 个月前

“You don’t need to stay in ketosis forever.” Dr. Pradip Jamnadas shared one of the most practical and balanced takes I’ve heard on Steven Bartlett’s podcast. He cycles ketogenic diets based on your goal. Once you hit your target weight, move to time-restricted eating (like 18:6) and do a 36-hour fast once a month. That’s enough to keep triggering autophagy and mitophagy — your cells recycling old parts and building fresh, efficient mitochondria with less inflammation and oxidative stress. True health isn’t about extremes — it’s about intelligent cycling and giving your body regular opportunities to clean and renew itself. Have you ever tried cycling in and out of ketosis or extended fasting? Did you notice better energy or mental clarity afterward?

“You don’t need to stay in ketosis forever.” Dr. Pradip Jamnadas shared one of the most practical and balanced takes I’ve heard on Steven Bartlett’s podcast. He cycles ketogenic diets based on your goal. Once you hit your target weight, move to time-restricted eating (like 18:6) and do a 36-hour fast once a month. That’s enough to keep triggering autophagy and mitophagy — your cells recycling old parts and building fresh, efficient mitochondria with less inflammation and oxidative stress. True health isn’t about extremes — it’s about intelligent cycling and giving your body regular opportunities to clean and renew itself. Have you ever tried cycling in and out of ketosis or extended fasting? Did you notice better energy or mental clarity afterward?

Camus

23,257 次观看 • 3 个月前

Dr. Benjamin Bikman drops a practical bombshell on fasting: Skip dinner for the biggest metabolic wins — but most people can't because it's the family/social meal. In this 6:21 clip he explains: - Fasting through dinner objectively yields greater fat loss, insulin control, and metabolic benefits than skipping breakfast (per studies). - Evening is the "witching hour" for temptations — big lunch + modest dinner keeps insulin flatlining early, while skipping dinner risks overindulging and poor sleep. - Breakfast is the easiest skip: no family dynamic upset, busy mornings, Dad can still make crepes for the kids while sipping tea. - "You can't out-exercise a bad diet" — but you can massively improve insulin sensitivity by extending low-insulin windows (e.g., big lunch, light dinner, no late snacks). - Personal rule: Big protein/fat lunch, modest dinner — avoids the "one meal a day at dinner" trap that leads to overeating and failure. His takeaway: Do the fasting window that fits your real life — consistency beats perfection. Have you found skipping breakfast or dinner works better for you (energy, hunger, weight, sleep)? What's your go-to strategy?

Dr. Benjamin Bikman drops a practical bombshell on fasting: Skip dinner for the biggest metabolic wins — but most people can't because it's the family/social meal. In this 6:21 clip he explains: - Fasting through dinner objectively yields greater fat loss, insulin control, and metabolic benefits than skipping breakfast (per studies). - Evening is the "witching hour" for temptations — big lunch + modest dinner keeps insulin flatlining early, while skipping dinner risks overindulging and poor sleep. - Breakfast is the easiest skip: no family dynamic upset, busy mornings, Dad can still make crepes for the kids while sipping tea. - "You can't out-exercise a bad diet" — but you can massively improve insulin sensitivity by extending low-insulin windows (e.g., big lunch, light dinner, no late snacks). - Personal rule: Big protein/fat lunch, modest dinner — avoids the "one meal a day at dinner" trap that leads to overeating and failure. His takeaway: Do the fasting window that fits your real life — consistency beats perfection. Have you found skipping breakfast or dinner works better for you (energy, hunger, weight, sleep)? What's your go-to strategy?

Camus

33,352 次观看 • 5 个月前

Corpo “journalist” at Wired runs an “experiment” eating nothing but “high-protein” foods . . . and it’s just protein bars, powders, and ultra-processed junk. Then they conclude the whole thing makes you feel terrible. That’s not what Robert F. Kennedy Jr. or the MAHA movement has been pushing at all. The message has always been simple: Eat real food — meat, eggs, dairy, whole ingredients — and cut the ultra-processed garbage. This guy who calls his girlfriend his “partner” chose intentionally to eat a diet of consumerist slop marketed towards what he calls “problematic podcast” bros. But notice what gets blamed. It tells you exactly the lens this is being written through. Same pattern every time: Take a growing movement questioning the food system Filter it through media + industry framing Then present a distorted version back to the public And call it journalism.

Corpo “journalist” at Wired runs an “experiment” eating nothing but “high-protein” foods . . . and it’s just protein bars, powders, and ultra-processed junk. Then they conclude the whole thing makes you feel terrible. That’s not what Robert F. Kennedy Jr. or the MAHA movement has been pushing at all. The message has always been simple: Eat real food — meat, eggs, dairy, whole ingredients — and cut the ultra-processed garbage. This guy who calls his girlfriend his “partner” chose intentionally to eat a diet of consumerist slop marketed towards what he calls “problematic podcast” bros. But notice what gets blamed. It tells you exactly the lens this is being written through. Same pattern every time: Take a growing movement questioning the food system Filter it through media + industry framing Then present a distorted version back to the public And call it journalism.

Wall Street Mav

47,397 次观看 • 3 个月前

Struggling with stubborn belly fat that won't budge? Renowned cardiologist Dr. Pradip Jamnadas, with over 30 years of experience helping patients improve heart health and metabolism, shares his practical step-by-step approach to intermittent fasting in this insightful 58-second clip. He explains how to gradually build fasting habits: - Start gently: A 12-hour fasting window (e.g., stop eating at 8 PM, eat again at 8 AM) with no-calorie drinks only—do this for 2-3 weeks to ease in. - Progress: Move to 18-6 (18 hours fasting, 6-hour eating window) using water, black coffee/tea, or green tea. - For bigger goals (like significant weight loss or supporting metabolic health): Incorporate a 48-hour fast weekly, or every 9-10 days combine OMAD (One Meal A Day) with a 3-day water fast. Dr. Jamnadas emphasizes starting slow and listening to your body—many find it boosts energy over time! Important: This is general educational info. Always consult your healthcare professional before trying fasting, especially if you have conditions like diabetes or are on medications. What's one small change you've made for better health lately?

Struggling with stubborn belly fat that won't budge? Renowned cardiologist Dr. Pradip Jamnadas, with over 30 years of experience helping patients improve heart health and metabolism, shares his practical step-by-step approach to intermittent fasting in this insightful 58-second clip. He explains how to gradually build fasting habits: - Start gently: A 12-hour fasting window (e.g., stop eating at 8 PM, eat again at 8 AM) with no-calorie drinks only—do this for 2-3 weeks to ease in. - Progress: Move to 18-6 (18 hours fasting, 6-hour eating window) using water, black coffee/tea, or green tea. - For bigger goals (like significant weight loss or supporting metabolic health): Incorporate a 48-hour fast weekly, or every 9-10 days combine OMAD (One Meal A Day) with a 3-day water fast. Dr. Jamnadas emphasizes starting slow and listening to your body—many find it boosts energy over time! Important: This is general educational info. Always consult your healthcare professional before trying fasting, especially if you have conditions like diabetes or are on medications. What's one small change you've made for better health lately?

Camus

254,102 次观看 • 7 个月前

4/ Eat Your Last Meal Early For years I tested my eating times on sleep quality and landed at 11 am being the best for high quality sleep. Not everyone can do this, but here are the general guidelines: + Avoid eating within 3-4 hours of bedtime + Have your largest meal in the middle of the day + When socializing late, choose light options like veggies + You can experiment extending to eating your final meal 4 and 6 hours before bed to assess how it effects your sleep quality. + By the time I go to bed at 8:30 pm, primary digestion is done and my resting heart rate is around 47-49 bpm. Here’s why: Eating close to bed creates large metabolic demands on your body, causes blood glucose fluctuations, reduces melatonin production, and disrupts your body’s natural process of lowering core body temperature.

4/ Eat Your Last Meal Early For years I tested my eating times on sleep quality and landed at 11 am being the best for high quality sleep. Not everyone can do this, but here are the general guidelines: + Avoid eating within 3-4 hours of bedtime + Have your largest meal in the middle of the day + When socializing late, choose light options like veggies + You can experiment extending to eating your final meal 4 and 6 hours before bed to assess how it effects your sleep quality. + By the time I go to bed at 8:30 pm, primary digestion is done and my resting heart rate is around 47-49 bpm. Here’s why: Eating close to bed creates large metabolic demands on your body, causes blood glucose fluctuations, reduces melatonin production, and disrupts your body’s natural process of lowering core body temperature.

Bryan Johnson

175,792 次观看 • 1 年前

Tadej Pogačar talks about how he trains in the winter or before his important one-day races: “I also don’t like too much explosive stuff. And when the coach puts just riding and ten sprints at the beginning and ten in the end or something. This is the worst training, you know what I mean? In the winter, I just love just zone 2, 5-6 hours. Especially when you’re just going alone and do a big loop or something. I really love this, keep the power high. You come home a bit tired and wrecked but. Also, you go all day fast, feeling so good to do it. But then in the summer or before the big one-day races, I like to do six hours again, quite high pace through the day. Behind the motor 1-1.5 hours. Push it a little bit and then some explosive into the last hour. This is like one of the favorite trainings.” 🎥:

Tadej Pogačar talks about how he trains in the winter or before his important one-day races: “I also don’t like too much explosive stuff. And when the coach puts just riding and ten sprints at the beginning and ten in the end or something. This is the worst training, you know what I mean? In the winter, I just love just zone 2, 5-6 hours. Especially when you’re just going alone and do a big loop or something. I really love this, keep the power high. You come home a bit tired and wrecked but. Also, you go all day fast, feeling so good to do it. But then in the summer or before the big one-day races, I like to do six hours again, quite high pace through the day. Behind the motor 1-1.5 hours. Push it a little bit and then some explosive into the last hour. This is like one of the favorite trainings.” 🎥:

Lukáš Ronald Lukács

120,074 次观看 • 7 个月前

Your “food sensitivity” might not be a food sensitivity at all. Gary Brecka dropped this on Flex Lewis’ podcast and it explained so many random gut issues: You eat the exact same meal on Monday with zero problems… then on Wednesday you blow up like a tick — bloating, gas, cramps, constipation or worse. Brecka says it’s often not the food. It’s a common genetic mutation (affecting ~44% of people) that blocks your body from converting folate into methyl folate. Without it, your 30-foot gut “conveyor belt” loses its normal speed, and everything breaks down. We chase bacteria, allergies, and sensitivities… but sometimes the real issue is a single missing conversion your body can’t do on its own. Have you ever had completely random gut reactions to the same foods — and did testing methylation or trying methyl folate ever change things for you?

Your “food sensitivity” might not be a food sensitivity at all. Gary Brecka dropped this on Flex Lewis’ podcast and it explained so many random gut issues: You eat the exact same meal on Monday with zero problems… then on Wednesday you blow up like a tick — bloating, gas, cramps, constipation or worse. Brecka says it’s often not the food. It’s a common genetic mutation (affecting ~44% of people) that blocks your body from converting folate into methyl folate. Without it, your 30-foot gut “conveyor belt” loses its normal speed, and everything breaks down. We chase bacteria, allergies, and sensitivities… but sometimes the real issue is a single missing conversion your body can’t do on its own. Have you ever had completely random gut reactions to the same foods — and did testing methylation or trying methyl folate ever change things for you?

Camus

89,642 次观看 • 3 个月前

The #1 MOST DANGEROUS Food For Your Gut! Deep fried food isn’t only bad for your heart. It’s surprisingly bad for your gut as well. Most people think the problem is just the extra calories or the metabolic damage. But the real issue is what deep frying does to your gut microbiome. Human studies, including randomized controlled trials, show that regularly eating deep fried foods changes the balance of your gut bacteria, increases inflammation, and weakens the gut barrier. When oils are heated to extreme temperatures, especially seed oils, they oxidize and form compounds that directly irritate the intestine. Over time this shifts the microbiome in a way that promotes inflammation and poor digestion. If you want flavor, stir fry it. If you want nutrients, cook it gently. If you want texture, bake it or use an air fryer. Deep frying, especially in reused seed oils, is the one method that consistently harms both your metabolism and your gut. #guthealth #fastfood #health #longevity

The #1 MOST DANGEROUS Food For Your Gut! Deep fried food isn’t only bad for your heart. It’s surprisingly bad for your gut as well. Most people think the problem is just the extra calories or the metabolic damage. But the real issue is what deep frying does to your gut microbiome. Human studies, including randomized controlled trials, show that regularly eating deep fried foods changes the balance of your gut bacteria, increases inflammation, and weakens the gut barrier. When oils are heated to extreme temperatures, especially seed oils, they oxidize and form compounds that directly irritate the intestine. Over time this shifts the microbiome in a way that promotes inflammation and poor digestion. If you want flavor, stir fry it. If you want nutrients, cook it gently. If you want texture, bake it or use an air fryer. Deep frying, especially in reused seed oils, is the one method that consistently harms both your metabolism and your gut. #guthealth #fastfood #health #longevity

Chris MMHealth

27,486 次观看 • 8 个月前