Загрузка видео...

Не удалось загрузить видео

На главную

Dr. Pradip Jamnadas gave the simplest, most powerful longevity hack most people ignore: “If you just want to be healthy, stay disease-free, avoid diabetes and modern illnesses—eat once a day, or at most twice a day in a 6–8 hour window.” That’s it. No complicated diets. No endless calorie...

48,162 просмотров • 7 месяцев назад •via X (Twitter)

Комментарии: 0

Нет доступных комментариев

Здесь появятся комментарии из оригинального поста

Похожие видео

Steven Bartlett asked the question a lot of people are wondering about visceral belly fat: Is fasting actually better than plain calorie restriction? Dr. Pradip Jamnadas laid it out clearly: For most people, start with 12:12 (12 hours fasting, 12 hours eating window) for a couple of weeks, then move to 18:6. For someone significantly overweight or with diabetes trying to reverse it, he goes much deeper — 48-hour fasts once a week, or even a 3-day water fast every 9 days combined with OMAD (one meal a day). He shared a striking case: one woman with diabetes, hypertension, high lipids, and joint issues fasted for 72 days under supervision. Result? Diabetes gone, blood pressure normalized, ~55–60 pounds lost — and the weight came off her belly, face, and under her arms without the loose skin you often see with regular calorie restriction. Another patient went from 400 lbs to 210 lbs after 183 days of supervised fasting — and didn’t end up with the “skin on bones” look that usually requires surgery. Fasting triggers a completely different physiology than simple calorie cutting: better fat loss, skin retraction, metabolic repair. (Important note: Long fasts like these should only be done under medical supervision.) Have you tried structured fasting (16:8, 18:6, or longer) specifically for visceral fat or metabolic issues? What differences did you notice compared to regular calorie restriction? Your experiences 👇

Camus

33,389 просмотров • 6 месяцев назад

The Truth About Eating: Why Three Meals a Day Is a Modern Lie Most people don’t realize it, but the idea of eating three meals a day was not born from nature or tradition. It was engineered—by the Rockefeller Foundation, as part of a broader system designed to reshape how we consume, think, and live. Our ancestors didn’t sit down to breakfast, lunch, and dinner every day. For many, eating three times a week was a luxury. The human body is built to thrive in a fasted state. When you sleep, your body heals—not because you’re resting, but because you’re fasting. Without food to digest, your energy is redirected toward repair, regeneration, and recovery. That’s why fasting isn’t just a trend; it’s a biological imperative. When you feel sick, the instinct is often to seek out a doctor in a white coat. But how much do they really know about the body’s innate healing mechanisms? Instead of rushing to a clinic, consider this: a 36-hour fast can activate your stem cells. These cells travel to areas of injury, targeting inflammation and promoting healing from within. The modern food system wants you dependent—on processed meals, on constant snacking, on the illusion that you need to eat all day to survive. Obesity isn’t natural; it’s installed. It’s the result of a system designed to keep you fat, lazy, and reliant on their products. Your body is not broken. It’s meant to fast. It’s meant to heal. And it’s time to reclaim that power.

Camus

79,580 просмотров • 10 месяцев назад