Good or bad cooking oil?

Just to be sure Are U frying the plantain or washing?

This happens when you use bad-quality oil because it has high free fatty acids, impurities, and chemical residues. When it’s heated, these break down and release gases that get trapped, causing the oil to foam. Eating food cooked in this kind of oil often can increase your risk of heart problems, high cholesterol, and inflammation.

The plantain fry or e no fry?

All these gen z that wash plantain with omo before cooking

Last born don enter kitchen

Na olive oil the person dey use fry plantain

Why is the oil foamy

It’s the spoon, it’s silicon that’s the reason not the oil

Whatever the cause might be I don’t think that plantain is healthy to eat

E come be like say the plantain Dey inside bath tub 🤣🤣

People keep using plastic cooking spoons.... It's well.

Na detergent dem sell for am no be oil 😂

That oil has been used to fry Akara or chicken. Enhance the forming.

This is what I was talking about it was much when I took out the eggs, this is what @Poweroil is producing now because the country last people that goes around to check all this productions

Be like dem mix am with detergent

It could be the spoon ooo, I don’t trust all these yeye spoons

The oil get waraps

The spoon she's using is the reason It's a silicone spoon, I doubt the foam is caused by the oil

It’ foaming because of the silicone spoon ……try and fry with the oil without the silicone spoon nd see

Maybe it’s was used for fish frying before this🤔

Stop using Silicon spoon when frying!

We sha all agree say we no go throwaway the plantain

Nah bad oil i sell all of dem Why Yuu go buy cheap oil 😂😂

It’s the plastic spoon

Na fake oil una buy

Fish oil i guess

You used it to fry something before

Baby oil

This is as a result of the "silicone spoon" I wonder why no one mentioned it in the comments 🤔 I often notice foaming oil each time I use a silicone spoon so I just use wooden spoon on these "nonstick pots" now

Oil foams when frying plantain due to excess moisture from the plantain, oil degradation from overuse or high temperatures, impurities like starch from the plantain or food particles, and the presence of starches themselves. To reduce foaming, use fresh oil, ensure plantains are dry, avoid overcrowding the pan, and add a small piece of ginger to the hot oil. Here is the Billpoint App to purchase airtime, gift cards, flight tickets, Instant Electricity and make other bill payments at cheaper rates. Treat yourself.

Oro Eran to ti pe lo nlo.

Fake oil