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Pt. 2 Programming a Cut Maint. Cal. = Body Weight X Multiplier from last Vid 1 pound of fat tissue = 3500 Calories For 1 pound of fat loss per week, program a 500 calorie per day deficit. For males do not go below 1500 calories per day For...

20,938 просмотров • 2 месяцев назад •via X (Twitter)

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What's the number one mistake that people make about satiety? Also, how can chicken breast and broccoli be high satiety per calorie (SPC), if people do not really feel full eating them? This may be the biggest misunderstanding that stops people from using satiety to lose weight and improve their metabolic health. As Ted ⚡️ Naiman shares in this clip, the fundamental misunderstanding is mixing up satiety with satiety per calorie. The best way to get a lot of satiety? Go to a buffet and eat a lot of everything you see. You'll get a lot of satiety, but at a cost of thousands and thousands of calories. Now, if you instead eat extremely high satiety per calorie foods, lets say egg whites and broccoli, you will likely not eat a lot of food. You'll probably end up eating quite few calories. So few, in fact, that you won't feel all that much satiety. In the latter case you ate super-high satiety per calorie foods, but very few calories. Therefore, the satiety you feel still isn't that high. Think of it like this. The higher the satiety per calorie number of the foods you eat, the fewer calories you're likely to end up eating. Period. However, the goal should not be to eat the very lowest number of calories you can. You can eat too little, and that won't make you feel your best. For example, eat only skinless chicken breast (76) and broccoli (89), and your average satiety per calorie may be 80. You'll eat very few calories and sure, you'll lose weight. But it will probably be fairly miserable. It's just too high, too effective. The goal should be to find a good balance for you. If you're looking for weight loss, that might be in the 50-70 range of average satiety per calorie. That's it for today. Don't mistake satiety and satiety per calorie. They are different ways of looking at things. Find the right balance for you. Not too high. Not too low. Just right. Or like we say in Sweden: Lagom. What's your favorite SPC range? More Try our Hava satiety app for free: Check the satiety score of any food: Visual guides:

Dr. E

24,577 просмотров • 2 лет назад

What are the best bang-for-your-buck weight gain foods for pitchers? Here are some options with great calorie-per-dollar rankings. Practicality is also important, especially if you're a busy student shooting for 4,000-5,000+ calories per day. My top budget-friendly choices: Breakfast: peanut butter bagels & whole milk Lunch/dinner: pasta & meat sauce (fattier beef) Snacks: trail mix, PB sandwich/tortillas Each of these can easily be pushed to 1,250-1,500 calories per meal for <$5. With some planning, you can hit 5,000 calories for <$20/day. Notes ✅Adding small servings of fruits/veggies is a wise addition (i.e. a handful of berries w/ breakfast, a cup of frozen veggies with lunch/dinner), but this forms a great high-calorie baseline. Eating excess veggies or less calorie-dense foods will take up valuable real estate in your stomach, making it harder to hit the highest caloric intakes. ✅Actual caloric goals will vary based on your needs, and eating like this isn't forever. After hitting your weight gain targets, it becomes much easier to settle into maintenance calories and focus on food quality & micronutrients (more traditional dietary advice). ✅While I needed 4,500+ to get to my target weight in HS/college (from 6'3" 155 to 215 lbs), I easily maintained after that at ~3,500, rendering most of these tips unnecessary. Case in point: the bulking days will be over within 1-2 years if you stick to the right plan. There's light at the end of the tunnel.

Ben Brewster

16,529 просмотров • 7 месяцев назад