Do you cook with black plastic utensils?👇🏽

2024: Throw out everything, your utensils, the fridge, pots, furniture and burn down your house. It's all bad for you.

According to all these people i see posting these things daily about "don't use this. Don't wear that. Don't eat this etc", we all should just climb into a bubble (obviously not a plastic bubble or Teflon bubble or black plastic bubble or even an air bubble or water bubble because air has deadly contaminates now and just touching water will give us cancer ) so, we might as well just off ourselves after listening to all these brilliant people

What’s your point?

I’m adding it to my list

Garbage. Nothing beats wood 💪

When possible get rid of ALL plastic utensils. The less plastic you use for your beverages, utensils, food containers, etc.. The less exposure to microplastics at the minimum, let alone the other things that come with using plastic in general. 🧠

get them to stop selling them

NEVER COOK WITH PLASTIC. No plastic on stove. No plastic in microwave. Definitely no plastic liner for a slow cooker. No plastic in water kettle. Avoid plastic on coffee maker.

I was going to snark on this until I read the following from ChatGPT: Black plastic utensils, like spatulas and spoons, are generally made from materials approved for food contact by regulatory bodies. However, studies have shown that some black plastics can contain contaminants, including flame retardants, especially if the plastic was recycled from non-food-grade sources. While high-quality black plastic utensils designed for cooking are intended to withstand high temperatures without releasing harmful substances, cheaper or poorly made utensils might degrade under heat, potentially leaching unwanted chemicals. To reduce the risk: Buy high-quality, food-safe utensils from reputable brands. Avoid prolonged high-heat exposure when cooking with plastic tools, as high temperatures can increase the risk of chemical leaching. Consider alternatives like silicone, wood, or stainless steel utensils, which are often safer and more durable for high-heat cooking.