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Do you cook with black plastic utensils?👇🏽

Fred’s Farm | Herbal Wellness 🌿

404,456 subscribers

3,684,136 görüntüleme • 1 yıl önce •via X (Twitter)

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Sam Avanessov profil fotoğrafı

Sam Avanessov1 yıl önce

2024: Throw out everything, your utensils, the fridge, pots, furniture and burn down your house. It's all bad for you.

Ryan Lazalier profil fotoğrafı

Ryan Lazalier1 yıl önce

According to all these people i see posting these things daily about "don't use this. Don't wear that. Don't eat this etc", we all should just climb into a bubble (obviously not a plastic bubble or Teflon bubble or black plastic bubble or even an air bubble or water bubble because air has deadly contaminates now and just touching water will give us cancer ) so, we might as well just off ourselves after listening to all these brilliant people

Fred’s Farm | Herbs profil fotoğrafı

Fred’s Farm | Herbs1 yıl önce

What’s your point?

lisa b profil fotoğrafı

lisa b1 yıl önce

I’m adding it to my list

CulinaryJedi👨‍🍳🏴‍☠️🪝 God fearing Human profil fotoğrafı

CulinaryJedi👨‍🍳🏴‍☠️🪝 God fearing Human1 yıl önce

Garbage. Nothing beats wood 💪

The Mental Reboot profil fotoğrafı

The Mental Reboot1 yıl önce

When possible get rid of ALL plastic utensils. The less plastic you use for your beverages, utensils, food containers, etc.. The less exposure to microplastics at the minimum, let alone the other things that come with using plastic in general. 🧠

ZEN 💡 profil fotoğrafı

ZEN 💡1 yıl önce

get them to stop selling them

#TeamHumanity profil fotoğrafı

#TeamHumanity1 yıl önce

NEVER COOK WITH PLASTIC. No plastic on stove. No plastic in microwave. Definitely no plastic liner for a slow cooker. No plastic in water kettle. Avoid plastic on coffee maker.

Life is a Liberty Matter profil fotoğrafı

Life is a Liberty Matter1 yıl önce

I was going to snark on this until I read the following from ChatGPT: Black plastic utensils, like spatulas and spoons, are generally made from materials approved for food contact by regulatory bodies. However, studies have shown that some black plastics can contain contaminants, including flame retardants, especially if the plastic was recycled from non-food-grade sources. While high-quality black plastic utensils designed for cooking are intended to withstand high temperatures without releasing harmful substances, cheaper or poorly made utensils might degrade under heat, potentially leaching unwanted chemicals. To reduce the risk: Buy high-quality, food-safe utensils from reputable brands. Avoid prolonged high-heat exposure when cooking with plastic tools, as high temperatures can increase the risk of chemical leaching. Consider alternatives like silicone, wood, or stainless steel utensils, which are often safer and more durable for high-heat cooking.

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Black plastic utensils and takeout containers are often loaded with carcinogens Coffee cup lids, rotisserie chicken trays, spatulas, and even some straws are frequently made from recycled electronics, bringing brominated flame retardants (known carcinogens) into direct contact with your food/beverage And when that hot food or drink comes in contact, heat dramatically speeds the leaching of brominated chemicals, BPA, and microplastics straight into what you’re about to consume It’s a best practice to minimize use of black plastic utensils and to-go containers, especially if they contain hot food

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Black plastic utensils and takeout containers could be loaded with carcinogens. Black plastic—found in coffee cup lids, rotisserie chicken trays, and even baby toys—is often made from recycled electronics containing brominated flame retardants. These chemicals, linked to cancer and hormone disruption, were initially reported to be present at levels 30 to 40 times higher than safe limits, though a correction found concentrations to be lower than first estimated. Still, they remain a health concern. (PMID: 38831309) When exposed to heat—like hot food being placed in these containers—these harmful substances leach into your meal at very high rates. Heat accelerates the breakdown of black plastic, increasing the release of these chemicals into food. The hotter the contents, the more leaching occurs—meaning that every time you put hot food or drinks in these containers, you’re likely ingesting small amounts of flame retardants. It’s a best practice to minimize use of black plastic utensils and to-go black plastics, especially if they contain hot food.

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